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Garlic and Thyme Infused Mash
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Garlic and Thyme Infused Mash

Garlic and Thyme Infused Mash

with Steeped Cream and Butter

Slowly steeped cream infused with garlic, thyme and pepper will have your guest mouth watering! Restaurant worthy mash has never been easier!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes


serving amount

1380 g

Russet Potato

237 mL


(Contains Milk)

3.5 g


3 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

2.25 tsp


½ tsp



Nutrition Values

Calories180 kcal
Fat10 g
Saturated Fat6 g
Carbohydrate22 g
Sugar1 g
Dietary Fiber2 g
Protein3 g
Cholesterol30 mg
Sodium60 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Before starting, wash and dry all produce.

TIP: If you want a creamier mash, add in all of the steeped cream when mashing your potatoes!

Peel, then mince or grate 3 garlic cloves. Strip thyme from the stems. Peel, then cut potatoes into 1-inch pieces.

Cook potatoes

Combine potatoes, 2 tsp salt and enough water to cover (by approx. 3-4 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 12-14 min. (NOTE: Don’t forget to remove the foil from the turkey and add the water to the turkey dish!)

Steep cream

While potatoes boil, heat a small pot over medium heat. Add cream, thyme, garlic and 3 tbsp butter. Steep, stirring often, until butter melts, 3-4 min.

Mash potatoes

When potatoes are fork-tender, drain and return them to the same pot, off heat. Mash half the steeped cream into potatoes until smooth. Season with salt and pepper. (NOTE: Refer to the TIP!)

Finish and feast

Keep mash warm on the stove, covered with a lid. When ready to serve, transfer potatoes to a serving bowl.

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