HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGarlic And Thyme Infused Mash
Garlic and Thyme Infused Mash

Garlic and Thyme Infused Mash

with Steeped Cream and Butter

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Slowly steeped cream infused with garlic, thyme and pepper will have your guest mouth watering! Restaurant worthy mash has never been easier!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1380 g

Russet Potato

237 mL



3.5 g


3 tbsp

Unsalted Butter


Not included in your delivery

2.25 tsp


½ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories180 kcal
Fat10 g
Saturated Fat6 g
Carbohydrate22 g
Sugar1 g
Dietary Fiber2 g
Protein3 g
Cholesterol30 mg
Sodium60 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsarrow up iconarrow up icon

Before starting, wash and dry all produce.

TIP: If you want a creamier mash, add in all of the steeped cream when mashing your potatoes!

Peel, then mince or grate 3 garlic cloves. Strip thyme from the stems. Peel, then cut potatoes into 1-inch pieces.


Combine potatoes, 2 tsp salt and enough water to cover (by approx. 3-4 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 12-14 min. (NOTE: Don’t forget to remove the foil from the turkey and add the water to the turkey dish!)


While potatoes boil, heat a small pot over medium heat. Add cream, thyme, garlic and 3 tbsp butter. Steep, stirring often, until butter melts, 3-4 min.


When potatoes are fork-tender, drain and return them to the same pot, off heat. Mash half the steeped cream into potatoes until smooth. Season with salt and pepper. (NOTE: Refer to the TIP!)


Keep mash warm on the stove, covered with a lid. When ready to serve, transfer potatoes to a serving bowl.