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GAP FILL - Salmon/Shrimp LW Grill

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Allergens:
Shrimp

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skinless

285 g

Shrimp

(Contains: Shrimp)

2 unit(s)

Russet Potato

285 g

Cauliflower

Nutrition Values

Calories320 kcal
Fat2 g
Saturated Fat0.5 g
Carbohydrate50 g
Sugar4 g
Dietary Fiber5 g
Protein27 g
Cholesterol180 mg
Sodium850 mg
Potassium1550 mg
Calcium150 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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