Our Plans
French Dip Burgers
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
French Dip Burgers

French Dip Burgers

with White Cheddar Cheese and Caramelized Onions

Hello French Dip! We've given this classic all-American sammie a boost with garlic buns, caramelized onions and melted cheddar cheese. Don't forget the bistro side salad to finish off this mouthwatering meal!

Allergens:
Egg
Wheat
Milk
Sulphites
Barley
Rye
Sesame
Soy
Oats
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit

Beef Broth Concentrate

113 g

Yellow Onion

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

113 g

Baby Spinach

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

190 g

Tomato

Not included in your delivery

1.25 tsp

Sugar*

1 tbsp

Unsalted Butter*

(Contains Milk)

2.5 tbsp

Oil*

0.63 tsp

Salt*

0.19 tsp

Pepper*

sideBannerName

Nutrition Values

Calories1040 kcal
Fat68 g
Saturated Fat23 g
Carbohydrate63 g
Sugar15 g
Dietary Fiber6 g
Protein49 g
Cholesterol135 mg
Sodium1980 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Whisk
Medium Bowl
Small pot
Measuring Cups
Baking Sheet
Parchment Paper

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomatoes into 1/4-inch pieces.Combine mayo and mustard in a small bowl. Set aside.Combine beef, breadcrumbs, 1/2 tsp (1 tsp) salt and 1/4 tsp (1/2 tsp) pepper in a large bowl. (TIP: If you prefer a more tender patty, add an egg to mixture!)Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Marinate tomatoes and caramelize onions
2

Whisk together vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar in a medium bowl. Add tomatoes. Season with salt and pepper, then toss to coat. Peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Transfer onions to a plate and set aside. Carefully wipe the pan clean.

Cook patties
3

Heat the same pan over medium. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until cooked through, 4-5 min per side.** Transfer patties to a plate, then cover to keep warm.

Make au jus
4

Meanwhile, heat a small pot over medium heat. When hot, add 1 tbsp (2 tbsp) butter, 1 tbsp (2 tbsp) caramelized onions, 1/2 cup (1 cup) water and broth concentrate. Cook, stirring often, until au jus reduces slightly, 3-4 min.

Toast buns
5

Meanwhile, halve buns, then arrange on a parchment-lined baking sheet, cut-side up. Sprinkle cheese over top buns.Toast in the middle of the oven until buns are golden and cheese is melted, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Add spinach to the bowl with tomatoes. Toss to combine.Spread mustard-mayo over bottom buns, then stack with patties and remaining caramelized onions. Close with top buns. Divide burgers and salad between plates. Serve au jus on the side for dipping.