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Elote Inspired Bison Hot Dogs

Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1350 kcal
Protein
: 
34g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Milk
  • Mustard
  • Barley
  • Soy
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Wheat
  • Tree nuts
  • Egg
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Lean Ground Bison

227 g

Fresh Linguine

(Contains: Egg, Wheat)

1 unit(s)

Corn on the Cob

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

7 g

Cilantro

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

4 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May be present: Sesame, Soy, Tree nuts)

2 unit(s)

Russet Potato

1 unit(s)

Lime

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts, Egg)

1 unit(s)

Tomato

4 g

Mexican Seasoning

(May be present: Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Tree nuts, Triticale, Peanuts)

Not included in your delivery

1 tbsp

Oil*

½ tsp

Salt*

⅓ tsp

Pepper*

Calories1350 kcal
Fat41 g
Saturated Fat7 g
Carbohydrate213 g
Sugar10 g
Dietary Fiber14 g
Protein34 g
Cholesterol75 mg
Sodium2200 mg
Trans Fat0.2 g
Potassium1600 mg
Calcium150 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Small Bowl
•Medium Bowl

Cooking Steps

1
  • Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 450°F).
    Wash and dry all produce.
  • Preheat the oven to 450°F.
  • Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a unlined/parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Mexican Seasoning, salt and pepper, then toss to coat. 
  • Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
2
  • Husk Corn.
  • Cut tomatoes into 1/4-in pieces.
  • Roughly chop cilantro.
  • Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
  • To a small bowl, add mayo, 1 tbsp (2 tbsp) chipotle sauce, lime zest and 1 tsp (2 tsp) lime juice. Season with salt and pepper, then stir to combine.
3
  • Add corn to one side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 10-13 min.
  • Transfer to plate and let cool.
4
  • Add hot dogs to one side of grill. 
  • Grill for 6-7 min, turning often, until hot dogs are grilled marked and warmed through.**
  • Once hot dogs are almost finished, add buns to other side of the grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
5
  • Place cut-side of cobs down on the cutting board. Moving the knife along the cob in a downward motion, shave corn kernels off.
  • To a medium bowl, add corn, tomatoes, cilantro, feta and 1 tbsp (2 tbsp) chipotle mayo. Season with salt and pepper, then mix to combine.
6
  • Divide hot dogs between buns and top with elote.
  • Divide potato wedges between plates.
  • Serve chipotle mayo on the side for dipping.
  • Squeeze a lime wedge over top, if desired.
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