HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconEasy Sheet Pan Chicken Dinner
Easy Sheet Pan Chicken Dinner

Easy Sheet Pan Chicken Dinner

with Broccoli, Tomatoes and Cheesy Bread

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This one-pan wonder is full of big Italian-inspired flavours! Chicken and veggies are roasted together with a zesty DIY dressing. Dunk the easy-cheesy herb bread in the delicious pan juices.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

310 g

Chicken Tenders

227 g

Broccoli, florets

113 g

Baby Tomatoes

1 tbsp

Italian Seasoning

2 tbsp

Balsamic Glaze


1 tsp

Garlic Salt

2 unit

Sub Roll


¾ cup

Mozzarella Cheese, shredded


Not included in your delivery

3 tbsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories860 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate67 g
Sugar14 g
Dietary Fiber6 g
Protein59 g
Cholesterol155 mg
Sodium1510 mg
Utensilsarrow down iconarrow down icon
Paper Towel
Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Silicone Brush
Instructionsarrow up iconarrow up icon
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Before starting, preheat oven to 450°F. Wash and dry all produce. Cut broccoli into bite-sized pieces. Pat chicken dry with paper towels.


Add chicken, broccoli, tomatoes, half the balsamic glaze and 2 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with garlic salt, half the Italian Seasoning and pepper, then toss to combine. Arrange chicken and veggies in a single layer.


Roast in the middle of the oven, stirring halfway through, until veggies are tender and chicken is cooked through, 14-17 min.**


While chicken and veggies roast, add remaining Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) to a small bowl. Season with pepper, then stir to combine.


Halve rolls. Arrange on an unlined baking sheet, cut-side up, then brush with herb oil. Sprinkle cheese over top. When chicken and veggies are almost done, turn the broiler to high. Toast cheesy bread in the top of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on rolls so they don't burn!)


Divide chicken and veggies between plates. Drizzle any juices from the baking sheet and remaining balsamic glaze over top. Serve cheesy bread alongside.