Creamy Mushroom Beef Pasta

Name: Creamy Mushroom Beef Pasta with white cheddar and spinach
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 170 g Penne; 227 g Mushrooms; 1 unit(s) Yellow Onion; 56 g Baby Spinach; ½ cup White Cheddar Cheese, shredded; 1 unit(s) Cream Cheese; 3.75 g Vegetable Stock Powder; 10 g Cream Sauce Spice Blend; 250 g Ground Beef; 2 tbsp Butter*; 0.06 tsp Pepper*; 0.13 tsp Salt*; ¼ cup Milk*

with white cheddar and spinach

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Ingrédients : Champignons • Pennes (semoule de blé dur, niacine, sulfate de fer, mononitrate de thiamine, riboflavine, acide folique) (blé) • Oignon jaune • Cheddar blanc (lait pasteurisé, substances laitières modifiées, crème, sel, chlorure de calcium, culture bactérienne, enzyme microbienne, présure microbienne, cellulose, natamycine) (lait) • Épinards • Fromage à la crème (substances laitières, ingrédients laitiers modifiés, sel, culture bactérienne, acide lactique, gomme de guar, gomme de caroube, gomme xanthane, sorbate de potassium) (lait) • Mélange d'épices pour sauce crémeuse (farine de blé, sel, poudre d'ail, poudre d'oignon, huile de canola, dioxyde de silicium) (blé) • Bouillon de légumes en poudre (sel, sucres (dextrose, extrait sec de sirop de maïs, sucre), légumes déshydratés (sulfite) (carotte, pomme de terre, oignon, poireau, poivrons rouges et verts, chou, céleri, tomate, ail), protéines végétales hydrolysées (maïs, soja) , fécule de pomme de terre, huile de palme, amidon de maïs, extrait de levure, huile de canola, extraits d'épices, herbe, extrait de curcuma, arôme naturel) (soya, sulfites).

Allergens:

Wheat

•Milk

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

170 g

Penne

(Contains: Wheat)

227 g

Mushrooms

1 unit(s)

Yellow Onion

56 g

Baby Spinach

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Cream Cheese

(Contains: Milk)

3.75 g

Vegetable Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

250 g

Ground Beef

Not included in your delivery

2 tbsp

Butter*

(Contains: Milk)

0.06 tsp

Pepper*

0.13 tsp

Salt*

¼ cup

Milk*

Nutrition Values

Calories950 kcal

Fat49 g

Saturated Fat26 g

Carbohydrate81 g

Sugar9 g

Dietary Fiber7 g

Protein51 g

Cholesterol160 mg

Sodium1260 mg

Trans Fat2 g

Potassium1250 mg

Calcium350 mg

Iron6.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Colander

•Measuring Cups

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

Before starting, bring a large pot of salted water to a boil (use same for 4 servings). Wash and dry all produce.
Cut mushrooms into 1/4-inch slices.
Peel, then cut onion into 1/4-inch slices.

To the boiling water, add penne. Cook for 12-14 min, until tender but still firm to the bite.
Reserve 3/4 cup (1 1/2 cups) pasta water.
Strain penne, then return to the pot, off heat.

Meanwhile, heat a large non-stick pan over medium-high.
When hot, add beef to the dry pan. Season with salt and pepper. Cook for 4-6 min, breaking up beef and stirring often until beef is cooked through.** Carefully drain and discard excess fat. Remove beef to a plate.
To the same pan, add 2 tbsp butter, then onions and mushrooms.
Cook for 8-10 min, stirring occasionally, until veggies soften.
Reduce heat to medium and continue cooking for 3-4 min, stirring occasionally, until mushrooms are golden. Season with salt and pepper.
Return beef to pan.

Add Cream Sauce Spice Blend. Cook for 1 min, stirring often, until fragrant.
Add reserved pasta water, 1/4 cup (1/2 cup) milk, half the vegetable stock powder (use all for 4 servings) and cream cheese.*
Reduce heat to medium-low and cook for 2-3 min, stirring often, until cream cheese melts.

Roughly chop spinach.
Add spinach and cook for 1-2 min, stirring frequently, until wilted. Season with pepper.
Remove the pan from heat, then stir in half the cheddar.
To the pot with penne, add sauce and stir to coat.

Divide creamy mushroom pasta between bowls.
Sprinkle remaining cheddar over top.

If you've opted to add beef, while the pasta is cooking, heat a large non-stick pan over medium-high.When hot, add beef to the dry pan. Season with salt and pepper. Cook for 4-6 min, breaking up beef and stirring often until beef is cooked through.** Carefully drain and discard excess fat. Remove beef to a plate. To the same pan, add 2 tbsp butter, then onions and mushrooms. Cook veggies as directed. Return beef to pan. Follow the rest of the recipe as written.