Creamy Garlic Salmon Penne
with Spinach and Parmesan
This one's for all the garlic lovers out there! Creamy penne topped with salmon, stirred with spinach and finished with Parmesan makes for a decadent and memorable dinner!
Tags:
Optional Spice
•Quick
•Family Friendly
•Low CO2
Allergens:
Salmon
•Wheat
•Milk
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time3 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
1 tbsp
Lemon-Pepper Seasoning
(May contain traces of: Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts)
227 g
Fresh Penne
(Contains: Wheat)
1 unit(s)
Cream Cheese
(Contains: Milk)
1 tbsp
Garlic Puree
(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
4 tbsp
White Cooking Wine
(Contains: Sulphites May contain traces of: Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)
1 tsp
Chili Flakes
56 g
Yellow Onion, chopped
1 tbsp
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Vegetable Broth Concentrate
(May contain traces of: Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Calories850 kcal
Fat39 g
Saturated Fat17 g
Carbohydrate78 g
Sugar5 g
Dietary Fiber6 g
Protein44 g
Cholesterol135 mg
Sodium1280 mg
Trans Fat1 g
Potassium1050 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Non-Stick Pan
•Baking Sheet
•Aluminum Foil
•Measuring Spoons
•Colander
•Large Pot
•Measuring Cups
•Whisk
Cooking Steps
1
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, roughly chop spinach.
- Pat salmon dry with paper towels, then season with salt and Lemon-Pepper Seasoning.
2
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.
- Add salmon, skin-side down. Sear until golden-brown, 1-2 min. Transfer to a foil-lined baking sheet, skin-side down.
- Drizzle melted butter over salmon.
- Broil in the middle of the oven until salmon is cooked through, 4-6 min.**
3
- While salmon broils, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min.
- Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.
4
- Meanwhile, return the same pan (from step 2) to medium.
- Add 1 tbsp (2 tbsp) butter, then onions. Season with salt and pepper. Cook, stirring occasionally, until slightly softened, 1-2 min.
- Add garlic puree and Cream Sauce Spice Blend, then stir to coat, 30 sec.
- Add cooking wine. Cook, stirring often, until wine reduces by half, 20-40 sec.
5
- Add reserved pasta water, broth concentrate and cream cheese to the pan with onion mixture. Cook, whisking often, until sauce comes to a simmer.
- Simmer, stirring often, until cream cheese is combined and sauce thickens slightly, 2-3 min.
- Add penne, spinach and half the Parmesan.
- Cook, stirring often, until sauce coats penne and spinach wilts, 1-2 min. Season with salt and pepper, to taste.
6
- Carefully remove salmon skin, if desired.
- Divide penne between bowls. Top with salmon.
- Sprinkle remaining Parmesan and chili flakes over top, if desired.
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