Creamy Chicken Linguine
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Creamy Chicken Linguine

Creamy Chicken Linguine

with Spinach and Peas

This family-favourite dinner is inspired by a restaurant classic! The kids won't even mind the wholesome veggies when they're tossed in all that velvety sauce.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes


serving amount

2 unit(s)

Chicken Breasts

113 g


2 unit(s)

Garlic, cloves

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

56 g

Green Peas

1 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)

Chicken Broth Concentrate

113 mL


(Contains Milk)

227 g

Fresh Linguine

(Contains Egg, Wheat)

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

0.13 tsp


0.13 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories920 kcal
Fat38 g
Saturated Fat21 g
Carbohydrate80 g
Sugar5 g
Dietary Fiber7 g
Protein59 g
Cholesterol270 mg
Sodium1180 mg
Trans Fat1 g
Potassium1250 mg
Calcium250 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Large Non-Stick Pan
Measuring Spoons
Measuring Cups


Prep mushrooms and chicken
  • Add 10 cups warm water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, thinly slice mushrooms.
  • Peel, then mince or grate garlic.
  • Pat chicken dry with paper towels. Cut chicken into 1-inch pieces. Season with salt, pepper and half the Zesty Garlic Blend.
Cook chicken
  • Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted, 1 min.
  • Add chicken and mushrooms. Cook until golden-brown, 2-3 min per side. (NOTE: It's okay if chicken doesn't cook all the way through in this step!)
Make creamy sauce
  • Add garlic and Cream Sauce Spice Blend to the pan with chicken and mushrooms. Cook, stirring often, until chicken is coated, 30 sec.
  • Add peas, cream cheese, broth concentrate, cream, remaining Zesty Garlic Blend and 1/4 cup (1/2 cup) water. Bring to a gentle boil.
  • Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly and chicken is cooked through, 6-8 min.**
Cook linguine
  • Meanwhile, add linguine to boiling water. Cook, stirring occasionally, until tender, 3-4 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to same pot, off heat.
Finish sauce
  • Add creamy sauce with chicken and veggies, spinach, reserved pasta water and half the Parmesan to the pot with linguine.
  • Toss to combine until spinach wilts, 1-2 min. Season with salt and pepper, to taste.
Finish and serve
  • Divide chicken linguine between plates.
  • Sprinkle remaining Parmesan over top.
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