Creamy Chicken Linguine
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Creamy Chicken Linguine

Creamy Chicken Linguine

with Spinach and Peas

This family-favourite dinner is inspired by a restaurant classic! The kids won't even mind the wholesome veggies when they're tossed in all that velvety sauce.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

2 unit(s)

Chicken Breasts

227 g

Fresh Linguine

(Contains Egg, Wheat)

56 g

Green Peas

56 g

Baby Spinach

2 unit(s)

Garlic, cloves

113 mL


(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

1 unit(s)

Chicken Broth Concentrate

1 unit(s)

Cream Cheese

(Contains Milk)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

113 g


Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp



Nutrition Values

Calories960 kcal
Fat41 g
Saturated Fat24 g
Carbohydrate79 g
Sugar5 g
Dietary Fiber7 g
Protein61 g
Cholesterol270 mg
Sodium1230 mg
Trans Fat1 g
Potassium1450 mg
Calcium350 mg
Iron3.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Paper Towel
Large Non-Stick Pan
Measuring Cups
Measuring Spoons


Prep mushrooms and chicken

Before starting, wash and dry all produce. Add 10 cups warm water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.Meanwhile, thinly slice mushrooms. Peel, then mince or grate garlic. Pat chicken dry with paper towels. Cut chicken into 1-inch pieces. Season with salt, pepper and half the Zesty Garlic Blend.

Cook chicken

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted, 1 min. Add chicken and mushrooms. Cook until golden-brown, 2-3 min per side. (NOTE: It's okay if chicken doesn't cook all the way through in this step!)

Make Alfredo sauce

Add garlic and Cream Sauce Spice Blend to the pan with chicken and mushrooms. Cook, stirring often, until chicken is coated, 30 sec. Add peas, cream cheese, broth concentrate, cream, remaining Zesty Garlic Blend and 1/4 cup (1/2 cup) water. Bring to a gentle boil. Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly and chicken is cooked through, 6-8 min. **

Cook linguine

Meanwhile, add linguine to boiling water. Cook, stirring occasionally, until tender, 3-4 min.Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to same pot, off heat.

Finish Alfredo

Add Alfredo sauce with chicken and veggies, spinach, reserved pasta water and half the Parmesan to the pot with linguine. Toss to combine until spinach wilts, 1-2 min. Season with salt and pepper, to taste.

Finish and serve

Divide chicken linguine between plates. Sprinkle remaining Parmesan over top.