It's always pasta season! And good pasta doesn't need to take oodles of time — you just need dynamic ingredients packed with flavour, like you'll find in this quick, Mediterranean-inspired dish.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
170 g
Penne
(Contains Wheat)
½ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
2 unit(s)
Cream Cheese
(Contains Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Baby Spinach
1 tbsp
Garlic Puree
(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)
1 unit(s)
Sweet Bell Pepper
0.13 tsp
Pepper*
1 tbsp
Oil*
0.13 tsp
Salt*
If you've opted to get beef, cook it in the same way the recipe instructs you to cook the sausage.**