Creamy Beef and Red Pepper Penne
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Creamy Beef and Red Pepper Penne

Creamy Beef and Red Pepper Penne

with Feta and Spinach

It's always pasta season! And good pasta doesn't need to take oodles of time — you just need dynamic ingredients packed with flavour, like you'll find in this quick, Mediterranean-inspired dish.

Super Quick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time4 minutes


serving amount

250 g

Ground Beef

170 g


(Contains Wheat)

½ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

2 unit(s)

Cream Cheese

(Contains Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

56 g

Baby Spinach

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 unit(s)

Sweet Bell Pepper

Not included in your delivery

0.13 tsp


1 tbsp


0.13 tsp



Nutrition Values

Calories900 kcal
Fat46 g
Saturated Fat15 g
Carbohydrate80 g
Sugar9 g
Dietary Fiber8 g
Protein43 g
Cholesterol100 mg
Sodium950 mg
Trans Fat1 g
Potassium1050 mg
Calcium200 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan


Cook pasta
  • Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Drain and return penne to the same pot, off heat.
Cook beef
  • Meanwhile, heat a large non-stick pan over high heat.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • When hot, add 1 tbsp (2 tbsp) oil, then beef and peppers. Cook, breaking up beef into smaller pieces, until no pink remains and peppers are tender-crisp, 3-4 min.**
  • Season with salt and pepper.
Make sauce
  • Reduce heat to medium-high.
  • Add Smoked Paprika-Garlic Blend to the pan. Cook, stirring constantly, until fragrant, 1 min.
  • Add cream cheese and 1/2 cup (1 cup) water.
  • Cook, stirring often, until cheese is melted and sauce has thickened slightly, 1-2 min.
  • Meanwhile, roughly chop or tear spinach.
Assemble pasta
  • Add roasted pepper pesto, garlic puree, spinach and beef mixture to the large pot with penne. Stir, until spinach wilts and pesto is combined into sauce, 1-2 min.
  • Season with salt and pepper.
Finish and serve
  • Divide pasta between bowls.
  • Sprinkle feta over top.

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the sausage.**

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