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Cream Cheese Mashed Potatoes
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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

with Chives

Velvety mashed potatoes are essential for the holidays. Our secret? Cream cheese!!!

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

1150 g

Russet Potato

113 g

Cream Cheese

(Contains Milk)

1 tsp

Garlic Salt

3.5 g

Chives

3 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

1 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Energy (kJ)669 kJ
Calories160 kcal
Fat7 g
Saturated Fat4 g
Carbohydrate23 g
Sugar2 g
Dietary Fiber2 g
Protein3 g
Cholesterol20 mg
Sodium180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Large Pot
Measuring Spoons
Potato Masher
Strainer
Measuring Cups

Instructions

Prep
1

This is the 6 person recipe. Start this recipe at the 1hr mark.

Before starting, wash and dry all produce. Peel, then cut potatoes into 1-inch pieces.

Cook potatoes
2

Combine potatoes, 1 tsp salt and enough water to cover (approx 3-4 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 12-14 min.

Mash potatoes
3

When potatoes are fork-tender, reserve 1 1/2 cups potato cooking water, then drain and return to the same pot (off heat). Using a potato masher, mash in 3/4 cup reserved cooking water, cream cheese, 3 tbsp butter and 1 tsp garlic salt. Stir in remaining chives and season with pepper.

Finish & feast
4

Cover mash with a lid to keep warm. When ready to serve, adjust consistency by stirring in remaining cooking water, as desired. Transfer potatoes to a serving bowl.