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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

with Chives
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
160 kcal
Protein
: 
3g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1150 g

Russet Potato

113 g

Cream Cheese

(Contains: Milk)

1 tsp

Garlic Salt

3.5 g

Chives

3 tbsp

Unsalted Butter

(Contains: Milk)

Not included in your delivery

1 tsp

Salt*

0.13 tsp

Pepper*

Energy (kJ)669 kJ
Calories160 kcal
Fat7 g
Saturated Fat4 g
Carbohydrate23 g
Sugar2 g
Dietary Fiber2 g
Protein3 g
Cholesterol20 mg
Sodium180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Peeler
•Large Pot
•Measuring Spoons
•Potato Masher
•Strainer
•Measuring Cups

Cooking Steps

Prep
1

This is the 6 person recipe. Start this recipe at the 1hr mark.

Before starting, wash and dry all produce. Peel, then cut potatoes into 1-inch pieces.

Cook potatoes
2

Combine potatoes, 1 tsp salt and enough water to cover (approx 3-4 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 12-14 min.

Mash potatoes
3

When potatoes are fork-tender, reserve 1 1/2 cups potato cooking water, then drain and return to the same pot (off heat). Using a potato masher, mash in 3/4 cup reserved cooking water, cream cheese, 3 tbsp butter and 1 tsp garlic salt. Stir in remaining chives and season with pepper.

Finish & feast
4

Cover mash with a lid to keep warm. When ready to serve, adjust consistency by stirring in remaining cooking water, as desired. Transfer potatoes to a serving bowl.

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