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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

with Chives

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Velvety mashed potatoes are essential for the holidays. Our secret? Cream cheese!!!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1150 g

Russet Potato

113 g

Cream Cheese

(ContainsMilk/Lait)

1 tsp

Garlic Salt

3.5 g

Chives

3 tbsp

Unsalted Butter

(ContainsMilk/Lait)

Not included in your delivery

1 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)669 kJ
Calories160 kcal
Fat7 g
Saturated Fat4 g
Carbohydrate23 g
Sugar2 g
Dietary Fiber2 g
Protein3 g
Cholesterol20 mg
Sodium180 mg
Utensils
Utensilsarrow down iconarrow down icon
Peeler
Large Pot
Measuring Spoons
Potato Masher
Strainer
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

This is the 6 person recipe. Start this recipe at the 1hr mark.

Before starting, wash and dry all produce. Peel, then cut potatoes into 1-inch pieces.

2

Combine potatoes, 1 tsp salt and enough water to cover (approx 3-4 inches) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 12-14 min.

3

When potatoes are fork-tender, reserve 1 1/2 cups potato cooking water, then drain and return to the same pot (off heat). Using a potato masher, mash in 3/4 cup reserved cooking water, cream cheese, 3 tbsp butter and 1 tsp garlic salt. Stir in remaining chives and season with pepper.

4

Cover mash with a lid to keep warm. When ready to serve, adjust consistency by stirring in remaining cooking water, as desired. Transfer potatoes to a serving bowl.