Pan-Seared Steak

Pan-Seared Steak

with Sherry-Garlic Mushrooms and Mashed Potatoes

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Think mushrooms are just for side dishes? Think again! We're giving cremini mushrooms a tasty makeover in this dish. By cooking them with sherry vinegar, garlic and butter, a simple vegetable turns into a quick and delicious steak sauce! Yum!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

340 g

Beef Steak

2 unit

Russet Potato

170 g

Green Beans, trimmed

227 g

Cremini Mushrooms

10 g


1 tbsp

Sherry Vinegar


1 unit

Beef Broth Concentrate

Not included in your delivery

3 tbsp





Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2883 kJ
Calories689 kcal
Fat35 g
Saturated Fat16 g
Carbohydrate50 g
Sugar6 g
Dietary Fiber6 g
Protein45 g
Cholesterol155 mg
Sodium622 mg
Utensilsarrow down iconarrow down icon
Large Pot
Baking Sheet
Large Pan
Potato Masher
Instructionsarrow up iconarrow up icon
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Preheat the oven to 450°F (to roast the green beans). Start prepping when the oven comes up to temperature!


Boil the potatoes: Wash and dry all produce. Peel the potatoes then cut into ½-inch cubes. Combine the potatoes with enough salted water to cover in a large pot. Cover and boil until potatoes are fork-tender, 10-12 min.


Prep: Meanwhile, thinly slice the mushrooms. Mince or grate the garlic.


Roast the green beans: Meanwhile, toss the green beans with a drizzle of oil on a baking sheet. Season with salt and pepper. Roast in the centre of the oven until beans are golden-brown, 10-12 min.


Cook the steak: Heat a large pan over medium-high heat. Season the steak with salt and pepper. Add a drizzle of oil, then the steak. Cook for 4-7 min per side, until cooked to desired doneness. (TIP: Inserting a thermometer into a medium steak should display an internal temperature of 160°F.) Set the steak aside on a plate.


Make the mushroom sauce: Reduce the pan to medium heat. Add 2 tbsp butter (double for 4 people), garlic and mushrooms. Cook, stirring occasionally, until the mushrooms are golden-brown, 7-8 min. Add 1/2 bottle vinegar (1 bottle for 4 people), broth concentrate(s) and 1/4 cup water (double for 4 people).


Make the mashed potatoes: Drain the potatoes and return them to the same pot. Using a fork or potato masher, mash in the remaining butter. Season with salt and pepper.


Finish and serve: Thinly slice the steak. Divide the steak, mashed potatoes and green beans between plates. Top with the mushroom sauce. Enjoy!