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Pan-Seared Steak

Pan-Seared Steak

with Sherry-Garlic Mushrooms and Mashed Potatoes

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Think mushrooms are just for side dishes? Think again! We're giving cremini mushrooms a tasty makeover in this dish. By cooking them with sherry vinegar, garlic and butter, a simple vegetable turns into a quick and delicious steak sauce! Yum!

Allergens:Sulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

340 g

Beef Steak

2 unit

Russet Potato

170 g

Green Beans, trimmed

227 g

Cremini Mushrooms

10 g

Garlic

1 tbsp

Sherry Vinegar

(ContainsSulphites/Sulfite)

1 unit

Beef Broth Concentrate

Not included in your delivery

3 tbsp

Butter*

(ContainsMilk/Lait)

unit

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2883 kJ
Calories689 kcal
Fat35 g
Saturated Fat16 g
Carbohydrate50 g
Sugar6 g
Dietary Fiber6 g
Protein45 g
Cholesterol155 mg
Sodium622 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Baking Sheet
Large Pan
Potato Masher
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 450°F (to roast the green beans). Start prepping when the oven comes up to temperature!

2

Boil the potatoes: Wash and dry all produce. Peel the potatoes then cut into ½-inch cubes. Combine the potatoes with enough salted water to cover in a large pot. Cover and boil until potatoes are fork-tender, 10-12 min.

3

Prep: Meanwhile, thinly slice the mushrooms. Mince or grate the garlic.

4

Roast the green beans: Meanwhile, toss the green beans with a drizzle of oil on a baking sheet. Season with salt and pepper. Roast in the centre of the oven until beans are golden-brown, 10-12 min.

5

Cook the steak: Heat a large pan over medium-high heat. Season the steak with salt and pepper. Add a drizzle of oil, then the steak. Cook for 4-7 min per side, until cooked to desired doneness. (TIP: Inserting a thermometer into a medium steak should display an internal temperature of 160°F.) Set the steak aside on a plate.

6

Make the mushroom sauce: Reduce the pan to medium heat. Add 2 tbsp butter (double for 4 people), garlic and mushrooms. Cook, stirring occasionally, until the mushrooms are golden-brown, 7-8 min. Add 1/2 bottle vinegar (1 bottle for 4 people), broth concentrate(s) and 1/4 cup water (double for 4 people).

7

Make the mashed potatoes: Drain the potatoes and return them to the same pot. Using a fork or potato masher, mash in the remaining butter. Season with salt and pepper.

8

Finish and serve: Thinly slice the steak. Divide the steak, mashed potatoes and green beans between plates. Top with the mushroom sauce. Enjoy!