Cornmeal Crusted Salmon
with Potato Rounds and Garlicky Beans- Seafood/Fruit de Mer
- Fish
- Gluten
- Egg
- Sulphites
- Mustard
- Milk
Flaky salmon fillets, crusted in sweet cornmeal, come together to create these delicious pan-seared fish. An herby dill mayo and roasted potatoes finish off this refreshing meal!
Ingredients
570 g
Salmon Fillets, skinless
(Contains: Seafood/Fruit de Mer, Fish)
½ cup
Cornmeal
(Contains: Gluten)
½ cup
Mayonnaise
(Contains: Egg, Sulphites, Mustard)
14 g
Dill
340 g
Green Beans
6 tbsp
Sour Cream
(Contains: Milk)
100 g
Shallot
14 g
Parsley
6 g
Garlic
720 g
Yellow Potato
Not included in your delivery
6 tbsp
Oil*
tsp
Salt and Pepper*
tsp
Salt*
Nutrition Values
Cooking Steps
Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/4-inch rounds. Over two parchment-lined baking sheets, toss together potatoes and 2 tbsp oil (1 tbsp oil per baking sheet). Season with salt and pepper. Arrange in a single layer. Roast in top and middle of oven, rotating baking sheet halfway through cooking, until golden-brown, 25-28 min.
While potatoes roast, peel, then thinly slice shallots. Finely chop parsley. Finely chop dill. Trim beans. Peel, then mince or grate garlic. Pat salmon dry with paper towels.
Combine cornmeal, 1 tsp salt and 1 tsp pepper in a medium bowl. Brush 1/2 tbsp mayo all over each piece of salmon, then add each to the cornmeal mixture and toss to coat. Set aside. Stir together sour cream, parsley, dill and remaining mayo in a small bowl. Season with salt and pepper. Set aside.
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 2 tbsp oil, then beans, garlic and shallots. Cook, stirring occasionally, until beans are tender-crisp, 5-6 min. Season with salt and pepper. Transfer bean mixture to a plate and cover with foil to keep warm.
Using the same pan, add another 2 tbsp oil, then salmon. Pan-fry, until golden-brown and cooked through, 3-4 min per side.
Divide salmon, potatoes and beans between plates. Serve herby mayo on the side for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the crispy cornmeal crust on the salmon, though some found it bland or gritty; the herby dill mayo sauce was widely praised.
- Ease of prep: Quick and simple to prepare, though some found the cooking times for potatoes and beans needed adjustment.
- Suggestions: Consider using panko instead of cornmeal for a crispier texture; add more seasoning to the cornmeal coating for extra flavor.
- Leftovers: Several customers mentioned the green beans spoiled quickly; use promptly or substitute with a longer-lasting vegetable.
- Portions: Some felt the salmon portions were small; consider offering an option to add extra protein.
