One Dough, Three Cookies: Festive Cookie Bundle
Serves 6-8 | with Chocolate Chips, Peanut Butter and Holiday Sprinkles
Ingredients: All-purpose flour (wheat) • Butter (milk) • White sugar • Brown sugar • Grade A egg • White chocolate chips (milk, soy) (sugar, cocoa butter, whole milk powder, whey powder, soya lecithin, natural flavour) • Peanut butter (peanut) (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) • Bittersweet chocolate chips (soy) (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) • Rainbow sprinkles (soy) (sugars (icing sugar, glucose), fractioned palm kernel oil, cornstarch, soy lecithin, tartrazine, sunset yellow FCF, allura red, erythrosine, brilliant blue FCF, gum arabic, carnauba wax) • Baking soda.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
226 g
Unsalted Butter
(Contains: Milk)
1 cup
White Sugar
(May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
1 cup
Brown Sugar
(May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
2 unit(s)
Egg
(Contains: Egg)
3 cup
All-Purpose Flour
(Contains: Wheat May contain traces of: Sulphites, Milk, Tree nuts, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame, Gluten)
3.96 g
Baking Soda
(May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame, Triticale)
¼ cup
Bittersweet Chocolate Chips
(Contains: Soy May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Egg, Peanuts, Crustaceans, Fish, Mustard, Sesame)
½ cup
White Chocolate Chips
(Contains: Milk, Soy May contain traces of: Sulphites, Tree nuts, Wheat, Egg, Peanuts, Crustaceans, Fish, Mustard, Sesame)
3 unit(s)
Peanut Butter
(Contains: Peanuts)
28 g
Holiday Sprinkles
(Contains: Soy May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Egg, Peanuts, Mustard, Sesame)
Not included in your delivery
½ tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, remove butter from the fridge and set aside to come up to room temperature. Preheat the oven to 350°F.
- If baking cookies right away, line three baking sheets with parchment paper. Set aside.
- To a large bowl, add room-temperature butter, white sugar and brown sugar. Cream for 2-3 min, until well combined. (TIP: If you have an electric mixer, you can use it here.)
- Add eggs, one at a time. Stir for 30 sec-1 min, until well combined.
- Add flour, 1 tsp baking soda and 1/2 tsp salt to the egg-butter mixture. Carefully stir for 1-3 min, until all the dry ingredients are well incorporated.
- Divide the batter equally into 3 medium bowls.
- To the first bowl, add peanut butter. Stir for 1 min, until well combined.
- On one of the prepared baking sheets, portion 12 mounds of peanut butter cookie dough, evenly spaced 1 to 1 1/2 inches apart.
- Gently press down on each cookie with the tines of a fork to flatten slightly. (TIP: Coat the tines with a bit of flour to keep from sticking!) (NOTE: Again, if freezing before baking, cover baking sheet with plastic wrap and pop in the freezer until cookies are solid. You can then transfer them to an air-tight container until ready to bake.)
- To the second bowl of dough, add bittersweet chocolate chips. Stir for 30 sec, until well combined.
- On the second prepared baking sheet, portion 12 mounds of chocolate chip cookie dough, evenly spaced 1 to 1 1/2 inches apart. Set aside. (NOTE: Again, if freezing before baking, cover baking sheet with plastic wrap and pop in the freezer until cookies are solid. You can then transfer them to an air-tight container until ready to bake.)
- To the third bowl, add white chocolate chips and holiday sprinkles. Stir for 30 sec, until well combined.
- On the last prepared baking sheet, portion 12 mounds of funfetti cookie dough, evenly spaced 1 to 1 1/2 inches apart. Set aside. (NOTE: Again, if freezing before baking, cover baking sheet with plastic wrap and pop in the freezer until cookies are solid. You can then transfer them to an air-tight container until ready to bake.)
- Bake each cookie sheet separately in the middle of the oven for 10-12 min, until golden and puffy. (NOTE: If baking from frozen, cook for 12-15 mins.)
- Transfer baking sheets to a wire rack and allow cookies to cool for 5 min before removing from the baking sheet.
- Place cookies on a serving dish.
