Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread with Chocolate Chips
Total time: 40 min
Yield: 2
Cuisine: Canadian
Ingredients: 1 unit(s) Zucchini; 1 unit(s) Egg; 1.5 cup All-Purpose Flour; ¼ cup Cocoa Powder; ¼ cup Bittersweet Chocolate Chips; ½ cup White Sugar; 8 g Baking Powder; 1 unit(s) Sour Cream; 4 tbsp Oil*; 2 tbsp Unsalted Butter*; ¼ tsp Salt*

with Chocolate Chips

Get Up To 20 Free Meals + Free Sides for Life

Sweet and savoury zucchini bread is sure to satisfy all of your dessert cravings. Zucchini keeps the cake nice and moist, while cocoa powder and chocolate combine for a decadent bite!

Allergens:

Egg

•Wheat

•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

1 unit(s)

Zucchini

1 unit(s)

Egg

(Contains: Egg)

1.5 cup

All-Purpose Flour

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

¼ cup

Cocoa Powder

(May contain traces of: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)

¼ cup

Bittersweet Chocolate Chips

(Contains: Soy May contain traces of: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

½ cup

White Sugar

(May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)

8 g

Baking Powder

(May contain traces of: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

1 unit(s)

Sour Cream

Not included in your delivery

4 tbsp

Oil*

2 tbsp

Unsalted Butter*

¼ tsp

Salt*

Nutrition Values

Calories1070 kcal

Fat52 g

Saturated Fat17 g

Carbohydrate144 g

Sugar66 g

Dietary Fiber10 g

Protein20 g

Cholesterol130 mg

Sodium980 mg

Trans Fat0.5 g

Potassium750 mg

Calcium125 mg

Iron12 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Large Bowl

•Box Grater

•Small Bowl

•Measuring Spoons

Cooking Steps

Line a 9x5-inch loaf pan with parchment paper. (NOTE: If you do not have a loaf pan, use an 8x8-inch parchment-lined baking dish). Set aside.
Add 2 tbsp butter to a small bowl. Microwave until melted, 30 sec.
Grate zucchini.
Stir together zucchini, egg, sour cream melted butter, cocoa powder, sugar, 1/4 tsp salt and 4 tbsp oil in a large bowl.

Add 1 cup flour and 1 1/2 tsp baking powder to zucchini mixture. (NOTE: You will have 1/2 cup flour left over. Save it for another creation!)
Slowly stir until combined.
Gently stir in chocolate chips. (NOTE: Don’t over-mix the batter. Stir until chocolate chips are just incorporated.)

Transfer batter to the prepared loaf pan.
Bake in the middle of the oven until cooked through, 35-40 min. (NOTE: At the 35 min mark, insert a toothpick into the middle of the bread. If the toothpick comes out clean, the bread is done. If not, continue baking for another 5-6 min.)

Allow chocolate zucchini bread to cool in the loaf pan for 10 min.
Remove chocolate zucchini bread from the loaf pan, then transfer to a wire rack. Cool for 1 hr before slicing and serving.