Honey-Garlic Ground Beef and Noodles
with Broccoli, Peppers and Cashews- Wheat
- Soy
- Sulphites
- Cashews
- Mustard
- May contain traces of allergens
- Egg
- Gluten
- Crustaceans
- Fish
- Milk
- Mustard
- Tree nuts
- Sesame
- Sulphites
- Wheat
- Soy
- Triticale
- Peanuts
.
Ingredients
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
4 tbsp
Honey-Garlic Sauce
(Contains: Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Sulphites, Wheat)
2 g
Garlic Powder
(May be present: Sesame, Soy, Sulphites, Mustard, Tree nuts, Wheat, Triticale, Milk, Peanuts)
4 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
28 g
Cashews, chopped
(Contains: Cashews May be present: Soy, Sulphites, Wheat, Egg, Milk, Mustard, Peanuts, Sesame)
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)
227 g
Broccoli
56 g
Carrot, julienned
1 unit(s)
Sweet Bell Pepper
2 tbsp
Chili-Garlic Sauce
(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
2 tbsp
Plant-Based Mayonnaise
(Contains: Mustard May be present: Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Green Onion
250 g
Ground Beef
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- To a large pot, add 10 cups hot water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high.
- Meanwhile, cut broccoli florets into bite-sized pieces.
- To the boiling water, add noodles. Cook uncovered for 30 sec-1 min, until tender.
- To the pot with noodles, add broccoli. Cook for 30 sec, until broccoli turns bright green.
- Drain noodles and broccoli, then rinse under warm water for 15 sec. (TIP: Rinsing noodles helps to prevent them from sticking together.)
- Set aside to drain.
- Meanwhile, heat a large non-stick pan over medium.
- When hot, add cashews to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on cashews so they don't burn.)
- Transfer cashews to a plate.
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onions, keeping white and green parts separate.
- In a small bowl, whisk together garlic powder, Moo Shu Spice Blend, soy sauce, honey-garlic sauce, half the mayo (use all for 4 servings), 2 tbsp (4 tbsp) water and 1 1/2 tbsp (3 tbsp) chili-garlic sauce. (NOTE: Like things spicy? Add more chili-garlic sauce.) (TIP: It's okay if the mixture doesn't combine completely in this step.)
- Heat the same pan (from step 2) over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef and peppers. Cook for 4-6 min, breaking up beef into smaller pieces, until peppers have softened and beef is cooked through.**
- Add carrots and green onion whites. Season with salt and pepper. Cook for 1-2 min, stirring often, until carrots soften slightly.
- Stir sauce (from step 3) into the pan with beef and veggies, then bring to a simmer.
- Once simmering, add noodles and broccoli. Cook for 1-2 min, tossing noodles often, until noodles are coated in sauce and veggies are tender-crisp.
- Roughly chop cashews.
- Divide noodles between bowls.
- Sprinkle cashews and remaining green onions over top.
If you've opted to add beef, when the pan is hot, add beef along with 1/2 tbsp (1 tbsp) oil and peppers. Cook for 4-6 min, breaking up beef into smaller pieces, until peppers have softened and beef is cooked through.** Follow the rest of the recipe as written.
