Chicken Shawarma-Style Wraps
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Chicken Shawarma-Style Wraps

Chicken Shawarma-Style Wraps

with Hummus Dressing and Fresh Salad

Inspired by one of the most widely loved foods our cities have to offer, these chicken shawarma wraps are sure to satisfy your takeout desires.

Tags:
Discovery
Allergens:
Soy
Milk
Wheat
Sulphites
Sesame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

280 g

Chicken Thighs

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Soy)

1 tbsp

Shawarma Spice Blend

(Contains Sulphites May contain Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

4 tbsp

Hummus

(Contains Sesame May contain Milk, Mustard, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish)

56 g

Spring Mix

1 unit(s)

Sour Cream

(Contains Milk)

2 unit(s)

Tomato

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2.5 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories770 kcal
Fat39 g
Saturated Fat9 g
Carbohydrate62 g
Sugar8 g
Dietary Fiber6 g
Protein43 g
Cholesterol155 mg
Sodium1170 mg
Trans Fat0.2 g
Potassium900 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Medium Bowl
Baking Sheet
Large Non-Stick Pan
Aluminum Foil
Large Bowl

Instructions

Prep
1
  • Cut tomatoes into 1/4-inch pieces.
  • Add hummus and sour cream to a small bowl.
  • Season with half the Shawarma Spice Blend, salt and pepper, then stir to combine.
  • Pat chicken dry with paper towels.
Prep chicken
2
  • Add chicken, remaining Shawarma Spice Blend and 1 tbsp (2 tbsp) oil to a medium bowl.
  • Season with salt and pepper, then toss to coat.
Cook chicken
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear until golden-brown, 2-3 min per side.
  • Remove the pan from heat. Transfer chicken to a foil-lined baking sheet.
  • Broil in the middle of the oven until golden-brown and cooked through, 6-8 min.**



Warm flatbreads
4
  • When chicken is almost done, add flatbreads to the other side of the baking sheet with chicken. (NOTE: For 4 ppl, place flatbreads on a separate unlined baking sheet, toast in the bottom of the oven.)
  • Toast until heated through, 1-2 min. (NOTE: Keep an eye on flatbreads so they don't burn!)
Make salad
5
  • While flatbreads toast, add vinegar, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine.
  • Add spring mix and half the tomatoes. Toss to coat.
Finish and serve
6
  • Thinly slice chicken. Spread hummus sauce over flatbreads.
  • Top flatbreads with chicken, then sprinkle remaining tomatoes and feta over top.
  • Divide wraps and salad between plates.



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