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Cheesy Turkey Calzones
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Cheesy Turkey Calzones

Cheesy Turkey Calzones

with Garlic Dip

Grab the kids and get them to help with tonight's easy cheesy turkey calzones. The DIY garlicky sauce is the ultimate calzone dipper and comes together with just the stir of a spoon. The kids can even mix and match their fillings... it's a win-win dinner!

Quick Prep
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes


serving amount

250 g

Ground Turkey

340 g

Pizza Dough

(Contains Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

Marinara Sauce

200 g

Green Bell Pepper

4 tbsp


(Contains Egg, Mustard)

1 tbsp

Garlic Puree

3 tbsp

Sour Cream

(Contains Milk)

1 tbsp

Italian Seasoning

113 g


2 tbsp

All-Purpose Flour

(Contains Wheat)

7 g


56 g

Onion, chopped

Not included in your delivery

3.5 tsp


¼ tsp

Salt and Pepper*


Nutrition Values

Calories1050 kcal
Fat55 g
Saturated Fat15 g
Carbohydrate91 g
Sugar10 g
Dietary Fiber7 g
Protein43 g
Cholesterol165 mg
Sodium1800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Large Non-Stick Pan
Silicone Brush
Slotted Spoon
Small Bowl


Stretch dough

Before starting, remove pizza dough from fridge and rest in a warm spot for 1 hr.Preheat the oven to 475˚F.Wash and dry all produce. Sprinkle both sides of dough with flour. With floured hands, divide dough into two equal pieces (dbl for 4 ppl) on a well-floured surface. Stretch each piece of dough into a 5x8-inch round or oval shape. Set aside to rest on a parchment-lined baking sheet, 8-10 min. (NOTE: Use two baking sheets for 4 ppl).


While the dough rests, core, then cut pepper into 1/4-inch pieces. Thinly slice mushrooms. Thinly slice basil.

Cook filling

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey, Italian Seasoning, mushrooms, onions, peppers and half the garlic puree. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-6 min.** Season with salt and pepper.

Assemble calzones

With floured hands, stretch dough again into large oval shapes. (NOTE: The dough should now hold its shape.) Spread marinara sauce across bottom half of each piece of dough. Using a slotted spoon, top marinara with turkey mixture, then sprinkle cheese and basil over top. Fold over top of dough over filling, then crimp edges to seal. Brush 1 tsp oil over each calzone, then make one small slit on the top of each calzone using a knife.

Bake calzones and make garlic dip

Bake in the middle of the oven until golden-brown, 22-25 min. (NOTE: For 4 ppl, bake in the middle and the top of the oven, rotating sheets halfway through cooking.) While calzones bake, add mayo, sour cream and remaining garlic puree to a small bowl. Season with salt and pepper, then stir to combine.

Finish and serve

Allow calzones to cool slightly before serving, 3-4 min. Divide calzones between plates. Serve garlic dip alongside.