Cheesy Lamb Quesadillas

Cheesy Lamb Quesadillas

with DIY Tzatziki and Spinach Salad

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In our book, quesadillas and tzatziki are the ultimate comfort food. Stuffed with spinach, lamb and feta, these quesadillas are both hearty and wholesome.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Lamb

12 unit

Flour Tortillas, 6-inch


56 g

Mozzarella Cheese, shredded


56 g

Feta Cheese, crumbled


227 g

Baby Spinach

198 g

Mini Cucumber

100 g

Greek Yogurt


7 g


9 g


1 unit


Not included in your delivery

2.5 tbsp


½ tsp

Salt and Pepper*

½ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2720 kJ
Calories650 kcal
Fat37 g
Saturated Fat11 g
Carbohydrate48 g
Sugar2 g
Dietary Fiber3 g
Protein35 g
Cholesterol100 mg
Sodium1070 mg
Utensilsarrow down iconarrow down icon
Garlic Press
Large Non-Stick Pan
Measuring Spoons
Medium Bowl
Small Bowl
Baking Sheet
Slotted Spoon
Large Bowl
Instructionsarrow up iconarrow up icon
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Preheat your broiler to high (to broil quesadillas). Start prepping when the oven comes up to temperature!

Wash and dry all produce.* Finely chop dill. Coarsely grate one cucumber. Thinly slice remaining cucumbers. Juice lemon. Peel, then mince or grate garlic.


Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then lamb and garlic. Cook, breaking up lamb into smaller pieces, until no pink remains, 4-5 min. (TIP: Cook to a min. internal temp. of 71°C/160°F.**) Season with salt and pepper. Transfer to a medium bowl.


While lamb cooks, in a small bowl, stir together yogurt, grated cucumber and dill. Season with salt and pepper. Set aside.


On a clean surface, arrange tortillas. Using a slotted spoon, divide lamb mixture over one side of each tortilla. Sprinkle over feta, mozzarella and some spinach. Fold the other side of tortillas in half over filling, then transfer all assembled quesadillas to a baking sheet. Broil, in middle of oven, until golden-brown, 1-2 min per side.


In a large bowl, whisk together lemon juice, 2 tbsp oil and 1/2 tsp sugar. Add remaining spinach and cucumber slices. Toss to combine. Season with salt and pepper.


Divide lamb quesadillas and salad between plates. Serve DIY tzatziki on the side, for dipping.