Cheese Tortellini, Sausage and Sun-Dried Tomato Pesto Sauce
with Blistered Tomatoes and Spinach- Egg
- Milk
- Wheat
- Soy
- Sulphites
- May contain traces of allergens
Ingredients: Cheese tortellini (egg, milk, wheat) (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) • Mild Italian sausage (pork, water, spices, salt, sugars (sugar, dextrose), onion, dehydrated garlic, flavour, sunflower oil, dehydrated red bell pepper) • Baby tomato • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spinach • Shallot • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Garlic.
Ingredients
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
1 unit(s)
Shallot
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
1 unit(s)
Cream Cheese
(Contains: Milk)
2 unit(s)
Garlic, cloves
250 g
Mild Italian Sausage, uncased
Not included in your delivery
¼ tsp
Salt*
0.13 tsp
Pepper*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 servings). Cover and bring to a boil over high.
- Meanwhile, peel, then thinly slice shallot.
- Roughly chop spinach.
- Peel, then mince or grate garlic.
- Add tortellini to the boiling water. Cook 2-3 min, stirring occasionally, until tender.
- Reserve 3/4 cup (1 1/2 cups) pasta water.
- Drain and return tortellini to the same pot, off heat.
- Meanwhile, prick tomatoes with a fork.
- Heat a large non-stick pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, then tomatoes. Cook 4-5 min, stirring occasionally, until blistered.
- Reduce heat to medium.
- Add shallots and garlic. Cook 2-3 min, stirring constantly, until softened. Season with salt and pepper.
- Add cream cheese to the pan with veggies. Cook 1-2 min, stirring often, until melted.
- Add pesto, reserved pasta water, spinach and half the Parmesan. Cook 2-3 min, stirring often, until sauce thickens slightly and spinach wilts.
- Remove from heat.
- Season with salt and pepper.
- Add sauce to the pot with tortellini. Stir 1-2 min, until combined.
- Season with salt and pepper.
- Divide tortellini between bowls.
- Sprinkle remaining Parmesan over top.
