Carb Smart Beyond Meat® Cheeseburger Salad
with DIY Special Sauce
Get ready for all the classic cheeseburger elements you love, but in a fresh, carb-smart salad! Can't forget the DIY special sauce to tie everything together.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit
Beyond Meat®
28 g
Croutons
(Contains Milk, Wheat)
¼ cup
Panko Breadcrumbs
(Contains Wheat)
113 g
Spring Mix
1 unit
Tomato
90 mL
Dill Pickle, sliced
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
2 tbsp
Ketchup
½ tsp
Garlic Salt
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1.5 tsp
Dijon Mustard
(Contains Mustard)
Not included in your delivery
½ tsp
Sugar*
1.5 tbsp
Oil*
0.06 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Combine Beyond Meat®, panko, Dijon, 1/4 tsp (1/2 tsp) garlic salt and 1/8 tsp (1/4 tsp) pepper in a medium bowl.Form Beyond Meat® mixture into two 5-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** When patties are cooked through, top with cheese. Cover and cook until cheese melts, 1 min.Remove from heat.
Meanwhile, halve tomato lengthwise and cut into 1/4-inch half-moons.Drain pickles over a small bowl. (NOTE: Reserve pickle brine to make special sauce in step 4.) Finely chop 1 tbsp (2 tbsp) pickles. Cut remaining pickles in half.
Add mayo, ketchup, chopped pickles and 1/4 tsp (1/2 tsp) garlic salt to the small bowl with reserved pickle brine. Season with pepper.
Add vinegar, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.Add spring mix, then toss to combine.
Divide dressed greens between plates. Top with tomatoes, patties and halved pickles.Sprinkle with croutons and drizzle special sauce over top.
