Skip to main content
Butter Chicken

Butter Chicken

with Tumeric Rice & Lentils
Get Up To 20 Free Meals + Free Sides for Life
Calories
670 kcal
Protein
57g protein
Preparation Time
3 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Butter Chicken

(Contains: Milk)

Calories670 kcal
Fat28 g
Saturated Fat14 g
Carbohydrate47 g
Sugar9 g
Dietary Fiber5 g
Protein57 g
Cholesterol200 mg
Sodium880 mg
Trans Fat0.5 g
Potassium850 mg
Calcium150 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

1. Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup. 
2. Microwave meal on HIGH for 2-3 minutes.
3. Remove meal, let cool, peel off film, plate and enjoy!

2

1. Preheat oven to 375°F (190°C). 
2. Remove meal sleeve, plastic film, and cup (if applicable)
3. Place tray on an oven safe baking sheet and heat for 10-15 minutes.
4. Carefully remove meal, let cool, plate and enjoy!