Carb Smart Crispy Coconut Shrimp
with Spicy Mayo Dipping Sauce
These crispy coconut shrimp are a tasty low-carb option to accompany any meal. Tender, juicy shrimp are coated in a flavourful mixture of flaked coconut and panko, then shallow-fried to crispy perfection and served with a side of spicy mayo for extra flair!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
6 tbsp
Shredded Coconut
(May contain traces of: Fish, Mustard, Sulphites, Triticale, Milk, Peanuts, Sesame, Tree nuts, Egg, Soy, Wheat, Crustaceans)
285 g
Jumbo Shrimp
(Contains: Shrimp)
¼ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Gluten)
2 g
Garlic Powder
(May contain traces of: Mustard, Sulphites, Triticale, Milk, Peanuts, Sesame, Tree nuts, Soy, Wheat)
4 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Fish, Sulphites, Milk, Sesame, Soy, Wheat, Crustaceans, Gluten)
Not included in your delivery
1 tbsp
All-Purpose Flour*
(Contains: Gluten)
0.13 tsp
Salt*
1 unit(s)
Egg*
¼ cup
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Add 1 tbsp flour and garlic powder to a large zip-top bag.
- Combine coconut and half the panko in a medium bowl. (NOTE: This is your breading.)
- Add egg to a small bowl, then whisk with a fork to combine. (NOTE: This is your egg wash.)
- Using a strainer, drain and rinse shrimp. Pat dry with paper towels.
- Remove and discard shrimp tails. Season shrimp with salt and pepper.
- Add shrimp to the zip-top bag (from step 2). Shake to coat evenly.
- Working with one shrimp at a time, dip into egg wash, then coat in breading, pressing gently to adhere.
- Set breaded shrimp aside on a plate, then repeat the process with remaining shrimp.
- Heat 1/4 cup oil in a large non-stick pan over medium-high heat.
- When oil is hot, carefully add one shrimp at a time to the pan. (NOTE: Don't overcrowd the pan. Fry in batches, if needed.)
- Cook, carefully flipping once with a spatula, until shrimp just pink and breading is golden-brown, 2-3 min.**
- Transfer to a paper-towel lined plate.
- Add coconut shrimp to a serving platter
- Add spicy mayo and 1 tsp water to a small bowl, then stir to combine.
- Serve crispy coconut shrimp with spicy mayo alongside for dipping.
