Skip to main content
Blueberry BBQ Chicken Breasts

Blueberry BBQ Chicken Breasts

with Sweet Potato Rounds
Get Up To 20 Free Meals + Free Sides for Life
Calories
779 kcal
Protein
44g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Mustard
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Chicken Breasts

2 tbsp

Blueberry Jam

4 tbsp

BBQ Sauce

(Contains: Mustard)

340 g

Sweet Potato

170 g

Green Beans

113 g

Baby Tomatoes

1 tbsp

Garlic Puree

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories779 kcal
Fat35 g
Saturated Fat11 g
Carbohydrate75 g
Sugar38 g
Dietary Fiber8 g
Protein44 g
Cholesterol155 mg
Sodium610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Parchment Paper
Peeler
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Small pot

Cooking Steps

Roast sweet potato rounds
1

Before starting, preheat the oven to 475°F. Wash and dry all produce. Peel, then cut sweet potatoes into 1/4-inch rounds. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-23 min.

Cook chicken
2

Meanwhile, pat chicken dry with paper towels, then season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. Pan-fry until golden, 2-3 min per side. Transfer chicken to an unlined baking sheet. Roast in the top of the oven until cooked through, 7-10 min.**

Prep
3

Meanwhile, trim green beans.

Cook veggies
4

Reheat the same pan (from step 2) over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cook, stirring occasionally, until tender, 5-6 min. Add tomatoes and garlic puree. Cook, stirring occasionally, until tomatoes start to blister, 2-3 min. Season with salt and pepper, to taste.

Make blueberry BBQ sauce
5

Meanwhile, add BBQ sauce, blueberry jam, 2 tbsp butter and 1 tbsp water (dbl both for 4 ppl) to a small pot. Heat over medium-low heat. Cook, stirring often, until blueberry BBQ sauce is warmed through, 2-3 min. Remove the pot from heat and set aside.

Finish and serve
6

Thinly slice chicken. Divide chicken, sweet potato rounds and veggies between plates. Spoon blueberry BBQ sauce over chicken.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The blueberry BBQ sauce is a standout, pairing wonderfully with chicken; some found it too sweet.
  • Ease of prep: While tasty, some reviewers noted the recipe took longer to prepare than expected.
  • Suggestions: Consider trying this sauce with pork as an alternative to chicken for equally delicious results.
AI-generated from customer reviews