Saucy BBQ Steak
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Saucy BBQ Steak

with Loaded Brussels and Potato

Steak and potatoes get a serious upgrade in this dish. The steak is transformed by BBQ seasoning and finished off with HelloFresh BBQ Sauce. Roasted Brussels sprouts and potato wedges are loaded with salty bacon, chives and cheddar cheese for an unforgettable steak night in!

Allergens:
Milk
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

100 g

Bacon Strips

7 g

Chives

1 unit(s)

Sour Cream

(Contains Milk)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

BBQ Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk)

227 g

Brussels Sprouts

280 g

Sous Vide Potatoes

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories890 kcal
Fat56 g
Saturated Fat17 g
Carbohydrate49 g
Sugar20 g
Dietary Fiber8 g
Protein49 g
Cholesterol130 mg
Sodium1720 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium225 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Small Bowl
Silicone Brush

Instructions

1
  • Halve Brussels sprouts. 
  • Pat potatoes dry with paper towels.
  • Toss potatoes and Brussels sprouts with 2 tbsp (4 tbsp) oil and half the BBQ seasoning on a parchment-lined baking sheet. Season with salt.
  • Roast in the middle of the oven, flipping halfway through cooking, until potatoes are golden-brown, and Brussels sprouts are tender, 15-18 min.
Fry bacon
2
  • Meanwhile, cut bacon into 1/4-inch strips.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
  • Remove pan from the heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside.
  • Carefully wipe the pan clean. 
Finish prep
3
  • Thinly slice the chives.
  • Stir together sour cream and half the chives to a small bowl. Set aside.
  • Pat steak dry with paper towel, then season with salt, pepper and remaining BBQ seasoning.
4
  • Re-heat the large non-stick pan pan over medium-high heat.
  •  When hot, add 1 tbsp (2 tbsp) oil, then steaks. Pan-fry until cooked to desired doneness, 3-4 min per side.**
5
  • When the potatoes and Brussels sprouts are almost done, sprinkle cheese and bacon over top. 
  • Return the baking sheet to the middle of the oven.
  • Bake until the cheese is golden brown, 2-3 min.
6
  • Brush steaks with BBQ sauce.
  • Divide loaded potatoes and Brussels sprouts between plates.
  • Dollop with chive sour cream. 
  • Sprinkle remaining chives over top. 
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