BBQ Ranch Burgers
with Beyond Meat® and Wedges
You won't believe it's not meat! Tonight's dinner creation is the Beyond Meat® BBQ Ranch Burger with smoky BBQ sauce, lightly toasted buns and delicious veggie patties.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Soy, Wheat, Milk)
Dill Pickle, sliced
(Contains Egg, Milk)
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch matchstick wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Meanwhille, heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then Beyond Meat® patties. Using the back of a spatula, flatten patties to 1/2-inch thick. Cook until golden-brown, 3-4 min per side.**
Transfer patties to one side of an unlined baking sheet. Spoon BBQ sauce over tops of patties. Halve buns, then arrange them on the other side of the baking sheet, cut-side up. Toast buns and patties in the bottom of the oven until buns are golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)
Spread 1 tbsp ranch dressing (dbl for 4 ppl) on top buns. Stack spring mix, pickles and Beyond Meat® patties on bottom buns. Close with top buns. Divide burgers and wedges between plates. Serve remaining ranch on the side for dipping.