BBQ Ranch Burger
with Beyond Meat® and Fries
You won't believe it's not meat! Our creation for dinner tonight is the Beyond Meat® BBQ Burger. Crispy shallots, smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this Beyond Meat®, perfect for all seasons!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains: Wheat)
¼ cup
BBQ Sauce
(Contains: Sulphites, Mustard)
28 g
Spring Mix
3 tbsp
Sour Cream
(Contains: Milk)
7 g
Chives
460 g
Russet Potato
2 tbsp
Mayonnaise
(Contains: Sulphites, Mustard, Egg)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
3 g
Garlic
90 mL
Dill Pickle, sliced
Not included in your delivery
½ tsp
Sugar*
4 tsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries. Toss potatoes with 1 tbsp oil, on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 25-28 min. (NOTE: for 4ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
While potatoes roast, finely chop chives. Peel, then mince or grate garlic.
Add mayo, sour cream, chives, vinegar, 1/4 tsp garlic and 1/2 tsp sugar (dbl both for 4 ppl) in a small bowl. Season with salt and pepper. Stir to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry, until golden-brown, 3-4 min per side.**
Transfer patties to one half of another baking sheet. Spoon over BBQ sauce. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties, in the bottom of the oven, until golden-brown, 4-5 min.
Spread 1 tbsp ranch on top buns. Top each bottom bun with pickles, Beyond Meat® patties, spring mix and top bun. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.
