BBQ Ranch Burger
with Beyond Meat® and Fries- Wheat
- Sulphites
- Mustard
- Milk
- Egg
You won't believe it's not meat! Our creation for dinner tonight is the Beyond Meat® BBQ Burger. Crispy shallots, smoky BBQ sauce, flavourful buns and perfectly packed veggie patties. Enjoy each bite of this Beyond Meat®, perfect for all seasons!
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains: Wheat)
¼ cup
BBQ Sauce
(Contains: Sulphites, Mustard)
28 g
Spring Mix
3 tbsp
Sour Cream
(Contains: Milk)
7 g
Chives
460 g
Russet Potato
2 tbsp
Mayonnaise
(Contains: Egg, Sulphites, Mustard)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
3 g
Garlic
90 mL
Dill Pickle, sliced
Not included in your delivery
½ tsp
Sugar*
4 tsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F and wash and dry all produce. Cut potatoes into 1/2-inch matchstick fries. Toss potatoes with 1 tbsp oil, on a parchment-lined baking sheet. Season with salt and pepper. Roast in middle of oven, flipping halfway through cooking, until golden-brown, 25-28 min. (NOTE: for 4ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
While potatoes roast, finely chop chives. Peel, then mince or grate garlic.
Add mayo, sour cream, chives, vinegar, 1/4 tsp garlic and 1/2 tsp sugar (dbl both for 4 ppl) in a small bowl. Season with salt and pepper. Stir to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry, until golden-brown, 3-4 min per side.**
Transfer patties to one half of another baking sheet. Spoon over BBQ sauce. Halve buns and arrange them cut-side up on the other side of the baking sheet. Toast buns and patties, in the bottom of the oven, until golden-brown, 4-5 min.
Spread 1 tbsp ranch on top buns. Top each bottom bun with pickles, Beyond Meat® patties, spring mix and top bun. Divide burgers and fries between plates. Serve remaining ranch on the side, for dipping.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The BBQ and ranch sauce combo is a standout, and many first-time Beyond Meat triers were genuinely surprised by how much it tasted like beef. Opinions on the patty itself are divided, with some loving it and others finding the flavour too processed.
- Ease of prep: Most reviewers found this quick and straightforward to pull together. A few noted the instructions did not specify how to peel or cut the potatoes, so cutting them into 1/2-inch matchstick fries beforehand will keep things on track.
- Suggestions: Use less vinegar in the ranch — several reviewers recommend adding it gradually to reach your preferred consistency rather than using the full amount, which results in a thinner, more tart dressing. Adding sliced tomato, onion, or cheese to the burger is a popular way to round out the toppings.
- Leftovers: The homemade ranch keeps well and several reviewers enjoyed it for dipping fries or as a sauce beyond the meal itself.
- Fries: Oven fries can take longer than indicated, so check for a golden colour and flip halfway through; some reviewers found tossing the potatoes in oil and seasoning in a bowl before spreading on the baking sheet helped them crisp up more evenly.
