Barres façon s’mores
4 portions- Soya
- Blé
- Oeuf
- Lait
- Oeuf
- Moutarde
- Poisson
- Lait
- Sésame
- Blé
- Sulfites
- Crustacés
- Arachides
- Soya
- Noix
- Peut contenir des traces d’allergènes
- Orge
- Avoine
- Seigle
- Gluten
- Triticale
Get all the flavours of your favourite summer dessert without a campfire! These delicious s'mores bars have a graham cracker blondie base and melted chocolate middle and are piled high with plenty of toasty marshmallows.
Ingrédients
84 g
Mini guimauves
(Peut contenir : Oeuf, Moutarde, Poisson, Lait, Sésame, Blé, Sulfites, Crustacés, Arachides, Soya, Noix)
1 tasse(s)
Pépites de chocolat mi-amer
(Contient: Soya Peut contenir : Lait, Poisson, Sulfites, Crustacés, Oeuf, Noix, Arachides, Blé, Sésame, Moutarde)
½ tasse(s)
Biscuits Graham, émiettés
(Contient: Blé Peut contenir : Orge, Oeuf, Lait, Avoine, Seigle, Soya, Sulfites, Gluten)
1 tasse(s)
Cassonade
(Peut contenir : Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
1.5 tasse(s)
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
1 pièce(s)
Œuf
(Contient: Oeuf)
4 g
Poudre à pâte
(Peut contenir : Moutarde, Arachides, Crustacés, Noix, Sulfites, Blé, Oeuf, Sésame, Soya, Lait, Poisson, Triticale)
Pas inclus dans votre livraison
¼ cc
Sel*
8.33 cs
Beurre*
(Contient: Lait)
Ustensiles
Instructions
Before starting, preheat the oven to 350ºF. Clear a flat space in the freezer to allow for an 8x8-inch baking dish. Meanwhile, grease an 8x8-inch metal baking dish with 1 tsp softened butter.Melt 8 tbsp butter the microwave or small pot. Add 3/4 cup brown sugar and melted butter to a large bowl, then whisk to combine. Add egg, 1/2 tsp baking powder and 1/4 tsp salt, then whisk until smooth.
Add graham cracker crumbs and 3/4 cup flour to the bowl with the butter mixture, then stir with a spatula until combined. Transfer graham cracker mixture to the prepared baking dish and spread into an even layer using a spatula. Bake until lightly golden and a toothpick inserted into the centre comes out clean, 18-20 min. Remove baking dish from the oven and immediately sprinkle chocolate chips over top. Return baking dish to the oven until chocolate chips have melted, 2-3 min.
Spread melted chocolate evenly over graham cracker base using a spatula or back of a spoon. Preheat the oven to broil.Scatter marshmallows over top in an even layer. Broil in the middle of the oven until marshmallows are golden, 2-3 min. (NOTE: Keep an eye on the marshmallows so they don't burn!)
Transfer baking dish to a wire rack and allow s'mores bars to cool slightly, 5 min. Transfer baking dish to the freezer until chocolate has hardened, 10-15 min.Remove baking dish from the freezer and cut bars into 16 pieces using a greased knife. (TIP: Wipe down knife with hot water between slices to get clean cuts!)
