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Bacon-Wrapped Salmon
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Bacon-Wrapped Salmon

Bacon-Wrapped Salmon

with Pesto Potatoes

We already love salmon but let's take it to the next level with a wrap and twirl in smoky bacon! Zesty pesto potatoes and slow-roasted broccolini will make tonight's meal feel like date night!

Allergens:
Seafood/Fruit de Mer
Fish
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skinless

(Contains Seafood/Fruit de Mer, Fish)

100 g

Bacon Strips

¼ cup

Basil Pesto

(Contains Milk)

460 g

Russet Potato

170 g

Broccolini

1 unit

Lemon

6 g

Garlic

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Calories1110 kcal
Fat73 g
Saturated Fat23 g
Carbohydrate59 g
Sugar4 g
Dietary Fiber8 g
Protein49 g
Cholesterol130 mg
Sodium820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Zester
Paper Towel
Large Non-Stick Pan
Measuring Cups

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1 inch pieces. Add potatoes and 1 tbsp oil to a baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min.

Prep
2

While potatoes roast, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole. Peel, then mince or grate garlic. Zest, then juice half the lemon. Cut remaining lemon into wedges.

Prep Salmon
3

Pat salmon dry with paper towels. Season salmon with salt, pepper and half the lemon zest. Wrap two bacon strips around each piece of salmon. (TIP: Overlapping strips by 1/2-inch helps keep bacon on salmon!)

Cook Salmon
4

Heat a large non-stick pan over medium-high heat. When hot, add bacon-wrapped salmon. Cook, until golden, 1-2 min per side. Add bacon-wrapped salmon to a parchment-lined baking sheet. Roast in the top of the oven, until cooked through, 5-6 min.** Carefully wipe pan clean.

Cook broccolini
5

While salmon bakes, heat the same pan over medium-high. Add broccolini and 1/3 cup water. Season with salt. Cook, tossing occasionally, until water evaporates, 4-5 min. Add garlic, 2 tbsp butter and 1/2 tsp lemon zest (dbl both for 4 ppl). Cook, stirring often, until garlic is fragrant and broccolini is tender-crisp, 2-3 min.

Finish pesto potatoes and serve
6

Add potatoes, pesto, sourcream, Parmesan and 1 tsp lemon juice (dbl for 4 ppl) to a large bowl. Toss to coat. Divide pesto potatoes, bacon-wrapped salmon and broccolini between plates. Squeeze a lemon wedge overtop, if desired.