Zesty, smoky, sweet and savoury, these Argentinian empanada inspired meat pies are loaded with briny olives and flavoured with a roasted red pepper pesto. The same pesto pulls double duty as another flavor driver in the salad dressing that joins the party for this dinner time home run.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef and Pork Mix
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
113 g
Mirepoix
1 unit(s)
Tomato
56 g
Spring Mix
¼ cup
Roasted Pepper Pesto
(Contains Milk May contain Soy, Sulphites)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
30 g
Mixed Olives
(May contain Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
1 tbsp
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)