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2021-W47 R23 gap fill chicken thigh

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

270 g

Chicken Thighs

250 g

Ground Turkey

1 unit(s)

Carrot

Nutrition Values

Calories380 kcal
Fat12 g
Saturated Fat2.5 g
Carbohydrate8 g
Sugar4 g
Dietary Fiber2 g
Protein53 g
Cholesterol225 mg
Sodium290 mg
Potassium1000 mg
Calcium40 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps