topBanner
Zesty Horseradish Sauce

Zesty Horseradish Sauce

with Lemon and Chives

Read more

This zippy sauce is inspired by the flavours of a classic British roast and brings a sophisticated touch to the hearty main dish.

Allergens:Sulphites/SulfiteMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time5 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 tbsp

Horseradish

(ContainsSulphites/Sulfite)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

3.5 g

Chives

½ unit

Lemon

Not included in your delivery

¼ tsp

Salt and Pepper*

½ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)293 kJ
Calories70 kcal
Fat5 g
Saturated Fat3.5 g
Carbohydrate5 g
Sugar3 g
Dietary Fiber1 g
Protein2 g
Cholesterol20 mg
Sodium150 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Small Bowl
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

This is the 6 person recipe. Start this recipe at the 50min mark.

Before starting, wash and dry all produce. While wild mushroom tart bakes, zest, then juice the lemon.

2

Stir together sour cream, horseradish, half the lemon zest, 1 tbsp lemon juice, 1 tbsp chives and 1/2 tsp sugar in a small bowl. (NOTE: Reserve remaining chives for the mashed potatoes and remaining lemon zest for the broccolini.) Season with salt and pepper.

3

Transfer horseradish sauce to a serving bowl. Cover and refrigerate until ready to serve.