Warming Fall Fruit Crisp
Serves 2 | with Stovetop Toasted Streusel- Wheat
- Almonds
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
No need to turn the oven on tonight. This warming fall-fruit crisp has all the components you know and love but comes together right on the stovetop! Dessert made easy!
Ingredients
1.5 cup
All-Purpose Flour
(Contains: May contain traces of allergens, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
½ cup
Brown Sugar
(Contains: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, May contain traces of allergens)
2 g
Cinnamon, ground
(Contains: Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame, May contain traces of allergens)
56 g
Almonds, sliced
(Contains: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, May contain traces of allergens, Almonds)
1 unit(s)
Pear
2 unit(s)
Granny Smith Apple
1 unit(s)
Lemon
Not included in your delivery
¼ tsp
Salt*
6 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pear into 1/2-inch pieces.
- Peel, core, then cut apples into 1/2-inch pieces.
- Juice lemon.
- Combine 1/2 cup flour, almonds, 1/4 cup packed brown sugar, 1/8 tsp salt and half the cinnamon in a medium bowl.
- Melt 4 tbsp butter in a large non-stick pan over medium heat.
- Once melted, add flour mixture. Cook, stirring constantly, until mixture is moistened and forms small clumps.
- Reduce heat to medium-low. Cook, stirring frequently, until streusel is golden-brown and well-toasted, 6-8 min. (NOTE: Don't worry if streusel is soft; it will firm up as it cools.)
- Transfer streusel to a plate.
- Melt remaining 2 tbsp butter in the same pan over medium heat.
- Once melted, add apples and pears. Cook, stirring occasionally, until apples start to soften, 3-4 min.
- Meanwhile, whisk together 1/4 cup water and 1 tbsp flour in a small bowl.
- Add water mixture, remaining brown sugar, 1 tbsp lemon juice, remaining cinnamon and 1/8 tsp salt to the pan with fruit, then stir to combine.
- Reduce heat to medium-low. Cover and cook, stirring occasionally, until fruit has softened, 6-8 min.
- Remove lid and continue to cook, stirring occasionally, until fruit is fork tender and mixture has thickened slightly, 1-2 min.
- Divide fruit filling between small bowls.
- Sprinkle toasted streusel over top. (TIP: (Remaining streusel can be kept in an airtight container in the fridge for up to 1 week. Use for a future creation or on top of yogurt!)
- Serve immediately with your favourite ice cream on the side.
