3-Step Sweet Chili Turkey-and-Noodle Bowls
with Marinated Veggies
Ingredients: Ground turkey • Rice noodles (rice, water) • Cucumber • Carrots • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cilantro.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
200 g
Rice Noodles
(May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)
2 tbsp
Garlic Puree
(May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)
2 tbsp
Sweet Chili Sauce
(May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)
56 g
Carrot, julienned
1 unit(s)
Mini Cucumber
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May contain traces of: Sesame, Egg, Wheat, Fish, Mustard, Milk)
2 tbsp
Seasoned Rice Vinegar
(May contain traces of: Sesame, Egg, Wheat, Fish, Mustard, Tree nuts, Soy, Milk)
7 g
Cilantro
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May contain traces of: Sesame, Crustaceans, Wheat, Fish, Sulphites, Soy, Milk, Gluten)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
2.5 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Before starting, boil a large pot of salted water. Wash and dry all produce.
- Cook noodles in boiling water 12-14 min, until tender. Strain and rinse with warm water. Toss with 1 tsp oil. Transfer cooled noodles to 2 containers.
- Cut cucumber into 1/4-inch pieces.
- In a microwavable bowl, mix vinegar, 2 tbsp water and 2 1/2 tsp sugar. Season with salt. Microwave until sugar dissolves. Add carrots and cucumbers. Stir to coat, then cool completely in the fridge.
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp oil, then turkey, soy sauce and garlic puree. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add sweet chili sauce. Cook 30 sec, stirring constantly, until meat is coated. Season with salt and pepper.
- Top noodles with turkey mixture. Refrigerate until ready to eat.
- Strain marinated vegetables. Divide between 2 containers. Tear or chop cilantro, then add to containers. Refrigerate until ready to eat.
- When ready to eat, microwave noodles and turkey until warm.
- Add marinated vegetables, drizzle with spicy mayo and sprinkle with crispy shallots.
