3-Step Easy Ground Turkey & Rice Noodle Bowl

Name: 3-Step Easy Ground Turkey & Rice Noodle Bowl with Marinated Veggies
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 250 g Ground Turkey; 200 g Rice Noodles; 2 tbsp Garlic Puree; 2 tbsp Sweet Chili Sauce; 56 g Carrot, julienned; 1 unit(s) Mini Cucumber; ½ tbsp Soy Sauce; 2 tbsp Seasoned Rice Vinegar; 7 g Cilantro; 28 g Crispy Shallots; 2 tbsp Spicy Mayo; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 2.5 tsp Sugar*

with Marinated Veggies

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Allergens:

Wheat

•Sulphites

•Soy

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

200 g

Rice Noodles

(May contain traces of: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)

2 tbsp

Garlic Puree

(May contain traces of: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)

2 tbsp

Sweet Chili Sauce

(May contain traces of: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)

56 g

Carrot, julienned

1 unit(s)

Mini Cucumber

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May contain traces of: Fish, Milk, Mustard, Sesame, Wheat, Egg)

2 tbsp

Seasoned Rice Vinegar

(May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

7 g

Cilantro

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

2.5 tsp

Sugar*

Nutrition Values

Calories830 kcal

Fat30 g

Saturated Fat8 g

Carbohydrate108 g

Sugar20 g

Dietary Fiber4 g

Protein35 g

Cholesterol110 mg

Sodium1320 mg

Trans Fat0.1 g

Potassium650 mg

Calcium75 mg

Iron2.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Large Non-Stick Pan

•Medium Bowl

Cooking Steps

Before starting, bring a large pot of salted water to a boil over high. Wash and dry all produce.
To the boiling water, add noodles. Cook for 10-12 min, stirring occasionally, until tender.
Strain and rinse noodles with warm water. Toss with 1 tsp oil.
Once cool to the touch, transfer noodles to 2 air-tight containers. Set aside.

Meanwhile, cut cucumber into 1/4-inch pieces.
To a medium microwavable bowl, add vinegar, 2 tbsp water and 2 1/2 tsp sugar. Season with salt. Microwave for 1-2 min, stirring occasionally, unitl sugar has disolved.
Add carrots and cucumbers. Stir to coat, then set aside in the fridge.
Heat a large non-stick pan over medium-high.
When hot, add 1 tbsp oil, then turkey, soy and garlic puree. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remain.**
Add Sweet Chili Sauce. Cook for 30 sec, stirring constantly, until meat is coated. Season with salt and pepper.
Top noodles with turkey mixture. Cover and refridgerate until ready to eat.

Once marinated vegetables are fully cooled, strain. Divide between 2 air-tight containers. Tear or chop cilantro over. Cover and refrigerate.
When ready to eat, microwave noodles and turkey until warm.
Add marinated vegetables to dish.
Drizzle over spicy mayo.
Sprinkle over crispy shallots.