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3-Step Sweet Chili Turkey-and-Noodle Bowls

3-Step Sweet Chili Turkey-and-Noodle Bowls

with Marinated Veggies
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
830 kcal
Protein
: 
35g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Sulphites
  • Soy
  • Egg
  • Mustard
  • Sesame
  • Crustaceans
  • Egg
  • Wheat
  • Fish
  • Sulphites
  • Mustard
  • Tree nuts
  • Peanuts
  • Soy
  • Milk
  • May contain traces of allergens
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

200 g

Rice Noodles

(May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Peanuts, Soy, Milk)

2 tbsp

Garlic Puree

(May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)

2 tbsp

Sweet Chili Sauce

(May be present: Sesame, Crustaceans, Egg, Wheat, Fish, Sulphites, Mustard, Tree nuts, Soy, Milk, Gluten)

56 g

Carrot, julienned

1 unit(s)

Mini Cucumber

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Sesame, Egg, Wheat, Fish, Mustard, Milk)

2 tbsp

Seasoned Rice Vinegar

(May be present: Sesame, Egg, Wheat, Fish, Mustard, Tree nuts, Soy, Milk)

7 g

Cilantro

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May be present: Sesame, Crustaceans, Wheat, Fish, Sulphites, Soy, Milk, Gluten)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

2.5 tsp

Sugar*

Calories830 kcal
Fat30 g
Saturated Fat8 g
Carbohydrate108 g
Sugar20 g
Dietary Fiber4 g
Protein35 g
Cholesterol110 mg
Sodium1320 mg
Trans Fat0.1 g
Potassium650 mg
Calcium75 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Large Non-Stick Pan
•Medium Bowl

Cooking Steps

Marinate veggies
1
  • Before starting, boil a large pot of salted water. Wash and dry all produce.
  • Cook noodles in boiling water 12-14 min, until tender. Strain and rinse with warm water. Toss with 1 tsp oil. Transfer cooled noodles to 2 containers. 
  • Cut cucumber into 1/4-inch pieces. 
  • In a microwavable bowl, mix vinegar, 2 tbsp water and 2 1/2 tsp sugar. Season with salt. Microwave until sugar dissolves.  Add carrots and cucumbers. Stir to coat, then cool completely in the fridge.
Cook noodles and prep lunches
2
  • Heat a large non-stick pan over medium-high. When hot, add 1 tbsp oil, then turkey, soy sauce and garlic puree. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.** 
  • Add sweet chili sauce. Cook 30 sec, stirring constantly, until meat is coated. Season with salt and pepper. 
  • Top noodles with turkey mixture. Refrigerate until ready to eat. 
  • Strain marinated vegetables. Divide between 2 containers. Tear or chop cilantro, then add to containers. Refrigerate until ready to eat. 
Heat and eat
3
  • When ready to eat, microwave noodles and turkey until warm.
  • Add marinated vegetables, drizzle with spicy mayo and sprinkle with crispy shallots. 

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