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Veggie Burgers and Caramelized Onions
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Veggie Burgers and Caramelized Onions

Veggie Burgers and Caramelized Onions

with Beyond Meat® and Garlic Dijonnaise

Picture this flavour punch: caramelized onions and garlicky Dijonnaise slathered on a perfectly toasted bun, all stacked with a meatless burger enveloped in melty cheese. Roasted sweet potato wedges balance out this weeknight feast, with more Dijonnaise for dipping!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes


serving amount

2 unit

Beyond Meat®

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

4 tbsp


(Contains Egg, Mustard)

113 g

Red Onion

340 g

Sweet Potato

1 tbsp

Dijon Mustard

(Contains Mustard)

1 unit

Garlic, cloves

28 g

Spring Mix

Not included in your delivery

2.5 tbsp


0.13 tsp


0.13 tsp


1 tsp



Nutrition Values

Calories1190 kcal
Fat78 g
Saturated Fat20 g
Carbohydrate88 g
Sugar19 g
Dietary Fiber10 g
Protein44 g
Cholesterol65 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Non-Stick Pan
Large Non-Stick Pan
Small Bowl


Roast sweet potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 5 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra! Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min.

Caramelize onions

Meanwhile, heat a medium non-stick pan over medium heat. While the pan heats, peel, then cut onion into 1/4-inch slices. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 5-6 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat.


Meanwhile, peel, then mince or grate garlic. Halve buns, then arrange on one side of an unlined baking sheet, cut-side up. (NOTE: For 4 ppl, use the whole baking sheet.)

Bake Beyond Meat® patties and toast buns

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® patties. Cook until golden-brown, 3-4 min per side.** Arrange patties on the other side of the baking sheet with buns. (NOTE: For 4 ppl, use a second unlined baking sheet. Bake in the top of the oven, one sheet at a time.) Sprinkle cheese over patties. Bake in the top of the oven until cheese melts and buns are golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)

Make garlic Dijonnaise

Meanwhile, add mayo, Dijon and 1/2 tsp garlic to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, to taste, then stir to combine.

Finish and serve

Spread some garlic Dijonnaise on bottom buns, then stack with spring mix, patties and caramelized onions. Close with top buns. Divide burgers and sweet potato wedges between plates. Serve remaining garlic Dijonnaise alongside for dipping.