Veggie Burgers and Caramelized Onions
with Beyond Meat® and Garlic Dijonnaise
Picture this flavour punch: caramelized onions and garlicky Dijonnaise slathered on a perfectly toasted bun, all stacked with a meatless burger enveloped in melty cheese. Roasted sweet potato wedges balance out this weeknight feast, with more Dijonnaise for dipping!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Egg, Wheat)
White Cheddar Cheese, shredded
(Contains Egg, Mustard)
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 5 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp extra! Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min.
Meanwhile, heat a medium non-stick pan over medium heat. While the pan heats, peel, then cut onion into 1/4-inch slices. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 5-6 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from heat.
Meanwhile, peel, then mince or grate garlic. Halve buns, then arrange on one side of an unlined baking sheet, cut-side up. (NOTE: For 4 ppl, use the whole baking sheet.)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® patties. Cook until golden-brown, 3-4 min per side.** Arrange patties on the other side of the baking sheet with buns. (NOTE: For 4 ppl, use a second unlined baking sheet. Bake in the top of the oven, one sheet at a time.) Sprinkle cheese over patties. Bake in the top of the oven until cheese melts and buns are golden-brown, 3-4 min. (TIP: Keep your eye on buns so they don't burn!)
Meanwhile, add mayo, Dijon and 1/2 tsp garlic to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, to taste, then stir to combine.
Spread some garlic Dijonnaise on bottom buns, then stack with spring mix, patties and caramelized onions. Close with top buns. Divide burgers and sweet potato wedges between plates. Serve remaining garlic Dijonnaise alongside for dipping.