Veggie Beyond Meat® Chili
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Veggie Beyond Meat® Chili

Veggie Beyond Meat® Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with Beyond Meat®, beans, bell peppers and tomatoes. We suggest using the tortilla chips to scoop up and enjoy every last bite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

370 mL

Kidney Beans

85 g

Tortilla Chips

1 unit(s)

Green Bell Pepper

113 g


2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

6 tbsp

Sour Cream

(Contains Milk)

1 unit(s)

Vegetable Broth Concentrate

2 tbsp

Mexican Seasoning

¼ tsp

Chipotle Powder

2 unit(s)

Beyond Meat®

Not included in your delivery

1 tbsp


0.06 tsp


0.13 tsp



Nutrition Values

Calories920 kcal
Fat49 g
Saturated Fat18 g
Carbohydrate84 g
Sugar21 g
Dietary Fiber20 g
Protein45 g
Cholesterol40 mg
Sodium2060 mg
Trans Fat0.5 g
Potassium2100 mg
Calcium500 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Measuring Cups



Before starting, wash and dry all produce.Heat Guide in Step 3: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicy Core, then cut pepper into 1/4-inch pieces. Thinly slice green onions.

Cook  Beyond Meat® and veggies

Heat a large pot over medium heat.When hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties, mirepoix and peppers. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper.Meanwhile, drain and rinse beans.

Add spices

Add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder to the pot with Beyond Meat® and veggies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min.

Cook chili

Add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.Season with pepper, to taste.

Finish and serve

Divide veggie chili between bowls. Dollop sour cream over top, then sprinkle with cheese and green onions. Serve tortilla chips alongside for dipping.