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Unbelievably Chocolatey Lava Cake

Unbelievably Chocolatey Lava Cake

Serves 2 | Dessert made easy! Simply heat it up and indulge!

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Craving chocolate? Treat yourself with this decadent and delicious molten lava cake. Filled with ooey-gooey chocolate ganache, this cake was made with real creamery butter and semi-sweet chocolate. Fully baked and frozen fresh, it’s ready for you to warm up and dig in.

Allergens:Egg/OeufMilk/LaitSoy/SojaWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time2 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

228 g

Molten Chocolate Lava Cakes

(ContainsEgg/Oeuf, Milk/Lait, Soy/Soja, Wheat/Blé)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories380 kcal
Fat23 g
Saturated Fat13 g
Carbohydrate44 g
Sugar26 g
Dietary Fiber4 g
Protein6 g
Cholesterol115 mg
Sodium360 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Preparation instructions. Ovens and microwaves may vary. These are guidelines only.

Microwave Oven (1000 watts) heat from frozen 1 cake at a time:

1) Remove plastic film from cake still in cup. 2) Turn cake with cup upside down on a microwave safe plate. Loosen cake inside cup by applying pressure to centre of cup with thumbs while holding the cups edges. Do not remove cup. 3) Heat on high for 50-60 seconds. 4) Carefully remove cup and allow cake to rest for 1-2minutes.

Conventional Oven (heat from frozen):

1)Preheat oven to 400F (205C). 2) Remove plastic film and place cake in its cup, cake side up, on a baking sheet. 3) Heat for 15 – 18 minutes. 4) Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.