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Chudleigh's Molten Chocolate Lava Cakes
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Chudleigh's Molten Chocolate Lava Cakes

Chudleigh's Molten Chocolate Lava Cakes

Delectable chocolate eruptions | 228g | Serves 2

Save up to $140 today!
Allergens:
Egg
•Milk
•Soy
•Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

/ serving 2 people

228 g

Molten Chocolate Lava Cakes

(Contains Egg, Milk, Soy, Wheat)

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Nutrition Values

Calories380 kcal
Fat23 g
Saturated Fat13 g
Carbohydrate44 g
Sugar26 g
Dietary Fiber4 g
Protein6 g
Cholesterol115 mg
Sodium350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Cooking instructions
1

Preparation instructions. Ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 watts) heat from frozen 1 cake at a time: 1) Remove plastic film from cake still in cup. 2) Turn cake with cup upside down on a microwave safe plate. Loosen cake inside cup by applying pressure to centre of cup with thumbs while holding the cups edges. Do not remove cup. 3) Heat on high for 50-60 seconds. 4) Carefully remove cup and allow cake to rest for 1-2minutes. Conventional Oven (heat from frozen): 1)Preheat oven to 400F (205C). 2) Remove plastic film and place cake in its cup, cake side up, on a baking sheet. 3) Heat for 15 – 18 minutes. 4) Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.