Chudleigh's Molten Chocolate Lava Cakes
Serves 2 | Delectable chocolate eruptions
Ingredients: Molten chocolate lava cakes (milk, egg, soy, wheat) (sugar, eggs, water, bleached enriched wheat flour, butter, semi-sweet chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla extract), cream (cream, milk, carrageenan), cocoa powder, baking powder, natural flavour, soy lecithin, salt, modified tapioca starch and/or modified corn starch, palm oil shortening, guar gum, xanthan gum).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
228 g
Molten Chocolate Lava Cakes
(Contains: Tree nuts, May contain traces of allergens, Egg, Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
Preparation instructions. Ovens and microwaves may vary. These are guidelines only. Microwave Oven (1000 watts) heat from frozen 1 cake at a time: 1) Remove plastic film from cake still in cup. 2) Turn cake with cup upside down on a microwave safe plate. Loosen cake inside cup by applying pressure to centre of cup with thumbs while holding the cups edges. Do not remove cup. 3) Heat on high for 50-60 seconds. 4) Carefully remove cup and allow cake to rest for 1-2minutes. Conventional Oven (heat from frozen): 1)Preheat oven to 400F (205C). 2) Remove plastic film and place cake in its cup, cake side up, on a baking sheet. 3) Heat for 15 – 18 minutes. 4) Let cake stand for 1 – 2 minutes. Invert cake on serving plate and serve.
