Turkey and White Bean Chili
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Turkey and White Bean Chili

Turkey and White Bean Chili

with Peppers, Corn and Mexican Spiced Tortilla Chips

Tags:
Chef's Choice
Allergens:
Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

56 g

Red Onion, chopped

113 g

Corn Kernels

1 tbsp

Mexican Seasoning

(May contain Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 unit(s)

Cannellini Beans

2 unit(s)

Chicken Broth Concentrate

1 unit(s)

Sour Cream

85 g

Tortilla Chips

(May contain Sesame, Milk)

7 g

Cilantro

6 unit(s)

Garlic, cloves

2 tbsp

All-Purpose Flour

(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

1 unit(s)

Hot Pepper

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt and Pepper*

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Nutrition Values

Calories800 kcal
Fat31 g
Saturated Fat6 g
Carbohydrate93 g
Sugar8 g
Dietary Fiber18 g
Protein46 g
Cholesterol110 mg
Sodium730 mg
Trans Fat0.3 g
Potassium1500 mg
Calcium300 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Measuring Spoons
•Measuring Cups
•Baking Sheet

Cooking Steps

1

Core, then cut the bell pepper(s) into 1/2-inch cubes. Roughly chop the cilantro. Peel, then mince or grate the garlic.

2

Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then the turkey, onions, peppers, garlic and half the Mexican Seasoning. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Sprinkle over the flour. Cook, stirring often, until veggies are coated with flour, 1-2 min.

3

Add the cannellini beans, corn, broth concentrates and 2 1/2 cups water (dbl for 4 ppl). Bring to a boil over high heat. Reduce heat to medium. Cook, stirring occasionally, until slightly thickened, 5-6 min. Remove from heat and stir in sour cream.

4

While the chili simmers, toss the tortilla chips with 1/2 tbsp oil (dbl for 4 ppl), then the remaining Mexican Seasoning on a baking sheet. Broil, in the middle of the oven, until crispy, 2-3 min.

5

Divide turkey and white bean chili between bowls. Sprinkle over the cilantro. Crumble over Mexican spiced tortilla chips just before eating!