Thai-Style Chicken Curry Bowls
with Quick Pickled Veggies
Tags:
Quick
Allergens:
Wheat
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
310 g
Chicken Breast, Diced
4 tbsp
Red Curry Paste
(May contain Milk, Soy, Sulphites)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
170 g
Green Beans, trimmed
3 unit(s)
Radish
2 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
¾ cup
Jasmine Rice
7 g
Cilantro
Not included in your delivery
1.25 tsp
Sugar*
Nutrition Values
Calories570 kcal
Fat8 g
Saturated Fat1.5 g
Carbohydrate85 g
Sugar13 g
Dietary Fiber4 g
Protein43 g
Cholesterol115 mg
Sodium700 mg
Trans Fat0 g
Potassium900 mg
Calcium75 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.