Thai-Inspired Salmon Salad
with Edamame and Peanut Sauce
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Bring the fun of weekend restaurant meals to your weeknight table! Light yet delicious, this salad with Thai flavours is sure to please.
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Tags:Quick•Easy Clean-up•Carb Smart (50g or less)
Allergens:Seafood/Fruit de Mer•Fish/Poisson•Soy/Soja•Peanut/Cacahuète•Wheat/Blé•Sesame/Sésame
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
250 g
Salmon Fillets, skinless
(ContainsSeafood/Fruit de Mer, Fish/Poisson)170 g
Carrot
1 unit
Lime
2 unit
Green Onions
113 cup
Edamame
(ContainsSoy/Soja)1.5 tbsp
Peanut Butter
(ContainsPeanut/Cacahuète)56 g
Spring Mix
1.5 tsp
Soy Sauce
(ContainsSoy/Soja, Wheat/Blé)1 tbsp
Thai Seasoning
(ContainsSesame/Sésame)Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Nutrition Values
per serving
per 100g
Calories600 kcal
Fat39 g
Saturated Fat7 g
Carbohydrate27 g
Sugar9 g
Dietary Fiber8 g
Protein40 g
Cholesterol55 mg
Sodium640 mg
Instructions
Instructions
1
Coming soon!