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Thai-Inspired Salmon Salad

Thai-Inspired Salmon Salad

with Edamame and Peanut Sauce

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Bring the fun of weekend restaurant meals to your weeknight table! Light yet delicious, this salad with Thai flavours is sure to please.

Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.

Tags:QuickEasy Clean-upCarb Smart (50g or less)
Allergens:Seafood/Fruit de MerFish/PoissonSoy/SojaPeanut/CacahuèteWheat/BléSesame/Sésame

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

170 g

Carrot

1 unit

Lime

2 unit

Green Onions

113 cup

Edamame

(ContainsSoy/Soja)

1.5 tbsp

Peanut Butter

(ContainsPeanut/Cacahuète)

56 g

Spring Mix

1.5 tsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

1 tbsp

Thai Seasoning

(ContainsSesame/Sésame)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories600 kcal
Fat39 g
Saturated Fat7 g
Carbohydrate27 g
Sugar9 g
Dietary Fiber8 g
Protein40 g
Cholesterol55 mg
Sodium640 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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