Thai-Inspired Salmon Salad
with Edamame and Peanut Sauce- Seafood/Fruit de Mer
- Fish
- Soy
- Peanuts
- Sulphites
- Wheat
- Sesame
Bring the fun of weekend restaurant meals to your weeknight table! Light yet delicious, this salad with Thai flavours is sure to please. Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients
250 g
Salmon Fillets, skinless
(Contains: Seafood/Fruit de Mer, Fish)
170 g
Carrot
1 unit
Lime
2 unit
Green Onion
113 g
Edamame
(Contains: Soy)
1.5 tbsp
Peanut Butter
(Contains: Peanuts)
56 g
Spring Mix
1.5 tsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat)
1 tbsp
Thai Seasoning
(Contains: Sesame)
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, wash and dry all produce.
Peel, then grate carrot. Thinly slice green onions. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Whisk together peanut butter and 2 tbsp warm water (dbl for 4 ppl) in a medium bowl until smooth. Add soy sauce, half the lime juice and half the Thai Seasoning. Season with pepper, then whisk to combine.
Add carrots, lime zest, remaining lime juice and 1 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to combine. Set aside.
Heat a large non-stick pan over medium heat. When hot, add edamame and 1 tbsp water (dbl for 4 ppl) to the dry pan. Cook, stirring occasionally, until water is absorbed and edamame is lightly charred, 5-6 min. Season with salt and pepper, then transfer to the large bowl with carrots.
Pat salmon dry with paper towels. Season with salt, pepper and remaining Thai Seasoning. Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then salmon. Pan-fry, until golden-brown and cooked through, 3-4 min per side.**
Add spring mix and half the green onions to the large bowl with carrots and edamame. Toss to combine.
Divide salad between plates. Top with salmon. Drizzle with peanut sauce and sprinkle remaining green onions over top. Squeeze over a lime wedge, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the peanut sauce and Thai-inspired flavors, though some found the seasoning too strong or salty.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with clear instructions.
- Suggestions: Consider adding chopped peanuts or sesame seeds for crunch, and offering a spicier option for those who want more heat.
- Portions: Several reviewers mentioned wanting more salad greens or a slightly larger salmon portion to feel fully satisfied.
- Texture: The edamame in the salad was a hit with many, adding a nice textural element to the dish.
