Allergens:
Milk
•Oats
•Wheat
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
serving amount
290 g
Sticky Toffee Cakes
(Contains: Milk, Oats, Wheat, Egg May contain traces of: Soy, Tree nuts)
Nutrition Values
Calories490 kcal
Fat23 g
Saturated Fat14 g
Carbohydrate66 g
Sugar47 g
Dietary Fiber3 g
Protein5 g
Cholesterol105 mg
Sodium440 mg
Trans Fat1 g
Potassium225 mg
Calcium50 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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