Taco-Style Turkey Bowls
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Taco-Style Turkey Bowls

Taco-Style Turkey Bowls

with Basmati Rice and Lime Crema

Easy, fast and packed with flavour, this dish gives you the fiesta without the fuss! Bell peppers and green onions pair perfectly with tender turkey for a tasty taco bowl that comes together with our smoky Mexican seasoning.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Turkey

2 tbsp

Mexican Seasoning

¾ cup

Basmati Rice

2 unit

Green Onion

200 g

Green Bell Pepper

80 g


½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

2 unit

Garlic, cloves

3 tbsp

Sour Cream

(Contains Milk)

1 unit


½ can

Canned Corn

Not included in your delivery

2 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories870 kcal
Fat37 g
Saturated Fat13 g
Carbohydrate96 g
Sugar11 g
Dietary Fiber7 g
Protein43 g
Cholesterol140 mg
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Small Bowl
Large Non-Stick Pan
Measuring Spoons
Medium Bowl


Cook rice and start prep

Before starting, wash and dry all produce. Add 1 1/4 cups water (dbl for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Meanwhile, peel, then mince or grate garlic. Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Finish prep and make crema

Meanwhile, core, then cut pepper into 1/2-inch pieces. Cut tomato into 1/2-inch pieces. Thinly slice green onions. Drain, then rinse corn .Zest lime, then cut into wedges. Add lime zest and sour cream to a small bowl. Season with salt and pepper, then stir to combine.

Cook turkey

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper, to taste. Sprinkle Mexican Seasoning over turkey. Cook, stirring often, until fragrant, 1 min. Transfer turkey to a plate and set aside.

Cook pepper mixture

Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers, half the corn (use all for 4 ppl) and garlic. Cook, stirring often, until peppers are tender-crisp, 5-6 min. Remove the pan from heat, then transfer pepper mixture to a medium bowl.

Assemble taco rice

Fluff rice with a fork, then season with salt. Heat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then rice. Cook, stirring occasionally, until any liquid is absorbed and rice starts to brown, 1-2 min. Add green onions and pepper mixture. Season with salt and pepper. Cook, stirring occasionally, until warmed through, 1-2 min.

Finish and serve

Divide taco rice between bowls. Top with turkey and tomatoes. Sprinkle with cheese, then dollop with lime crema. Squeeze a lime wedge over top, if desired.