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Turkey Taco Night Buffet

Turkey Taco Night Buffet

with DIY Toppings Bar
4.0(27)
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Calories
730 kcal
Protein
42g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Milk
  • Soy
  • May contain traces of allergens
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Crustaceans
  • Egg
  • Fish
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Turkey

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Milk, Soy)

8 g

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

3 tbsp

Guacamole

½ cup

Tomato Salsa

(May be present: Mustard, Wheat, Sesame, Crustaceans, Egg, Sulphites, Fish, Milk, Soy, Tree nuts, Gluten)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Jalapeño

2 unit(s)

Green Onion

1 unit(s)

Lime

1 unit(s)

Lettuce

2 unit(s)

Sour Cream

(Contains: Milk May be present: Milk)

Not included in your delivery

0.06 tsp

Pepper*

½ tbsp

Oil*

0.06 tsp

Salt*

2 tsp

Sugar*

Calories730 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate76 g
Sugar20 g
Dietary Fiber9 g
Protein42 g
Cholesterol125 mg
Sodium1650 mg
Trans Fat0.4 g
Potassium1400 mg
Calcium400 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Small pot
Small Bowl
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Core, then cut pepper into 1/4-inch slices.
  • Thinly slice lettuce. 
  • Zest, then juice half the lime. Cut remaining lime into wedges. 
  • Thinly slice green onions. 
  • Then thinly slice jalapeño into 1/4-inch rounds, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
Pickle jalapeños
2
  • To a small pot, add 1 tbsp (2 tbsp) lime juice, jalapeños, 2 tbsp (1/4 cup) water and 2 tsp (4 tsp) sugar. Season with salt.
  • Bring to a simmer over medium-high. Cook 1-2 min, stirring often, until sugar dissolves.
  • Remove from heat. Transfer jalapeños, including liquid, to a small bowl.
  • Set aside in the fridge to cool.
Cook turkey and peppers
3
  • Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey and peppers. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • Carefully drain and discard excess fat.
  • Add Mexican Seasoning and lime zest. Cook for 1 min, stirring often, until fragrant.
  • Season with salt and pepper.
Warm tortillas
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
Finish and serve
5
  • Drain pickled jalapeños. 
  • Arrange turkey filling and all of the toppings in small serving bowls and place in the middle of the table.
  • Divide tortillas between plates.
  • Allow everyone to create their tacos however they like, with turkey, peppers, pickled jalapeños, cheese, salsa, guacamole, sour cream, lettuce and green onions. 
6

If you've opted to get turkey cook in the same way the recipe instructs you to cook pork.**