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Turkey Taco Night Buffet

Turkey Taco Night Buffet

with DIY Toppings Bar

Ingredients: Ground turkey • Romaine Lettuce • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Tomato salsa (water, tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, green bell peppers, onions, jalapeno peppers, vinegar, sugar, salt, garlic, soybean oil, dried garlic, dried onion, canola oil, spices, paprika oleoresin, xanthan gum, citric acid, potassium sorbate, sodium benzoate) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Limes • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Jalapeno pepper • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.

Tags:
Spicy
Allergens:
Sulphites
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time5 minutes
DifficultyMedium
serving amount

250 g

Ground Turkey

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)

8 g

Mexican Seasoning

(May contain traces of: Milk, Soy, Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites)

3 tbsp

Guacamole

½ cup

Tomato Salsa

(May contain traces of: Milk, Soy, Sesame, Tree nuts, Wheat, Mustard, Sulphites, Crustaceans, Egg, Fish, Gluten)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Jalapeño

2 unit(s)

Green Onion

1 unit(s)

Lime

1 unit(s)

Lettuce

2 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

Not included in your delivery

0.06 tsp

Pepper*

½ tbsp

Oil*

0.06 tsp

Salt*

2 tsp

Sugar*

Calories730 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate76 g
Sugar20 g
Dietary Fiber9 g
Protein42 g
Cholesterol125 mg
Sodium1650 mg
Trans Fat0.4 g
Potassium1400 mg
Calcium400 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Small pot
Small Bowl
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce.
  • Core, then cut pepper into 1/4-inch slices.
  • Thinly slice lettuce. 
  • Zest, then juice half the lime. Cut remaining lime into wedges. 
  • Thinly slice green onions. 
  • Then thinly slice jalapeño into 1/4-inch rounds, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
Pickle jalapeños
2
  • To a small pot, add 1 tbsp (2 tbsp) lime juice, jalapeños, 2 tbsp (1/4 cup) water and 2 tsp (4 tsp) sugar. Season with salt.
  • Bring to a simmer over medium-high. Cook 1-2 min, stirring often, until sugar dissolves.
  • Remove from heat. Transfer jalapeños, including liquid, to a small bowl.
  • Set aside in the fridge to cool.
Cook turkey and peppers
3
  • Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then turkey and peppers. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
  • Carefully drain and discard excess fat.
  • Add Mexican Seasoning and lime zest. Cook for 1 min, stirring often, until fragrant.
  • Season with salt and pepper.
Warm tortillas
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
Finish and serve
5
  • Drain pickled jalapeños. 
  • Arrange turkey filling and all of the toppings in small serving bowls and place in the middle of the table.
  • Divide tortillas between plates.
  • Allow everyone to create their tacos however they like, with turkey, peppers, pickled jalapeños, cheese, salsa, guacamole, sour cream, lettuce and green onions. 
6

If you've opted to get turkey cook in the same way the recipe instructs you to cook pork.**