Taco Gnocchi Bake

Name: Taco Gnocchi Bake
Yield: 2
Cuisine: Mexican
Ingredients: 500 g Ground Beef; 350 g Gnocchi; 8 tbsp Tomato Sauce Base; 8 g Mexican Seasoning; 1 unit(s) Yellow Onion; ½ cup Cheddar Cheese, shredded; 1 unit(s) Sweet Bell Pepper; 1 unit(s) Sour Cream; 7.5 g Beef Stock Powder; 2 unit(s) Green Onion

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Tender gnocchi meets bold taco-seasoned beef in this hearty, chessy bake. Smothered in zesty sauce and topped with melted cheddar, it's a comforting fusion of Italian and Mexican flavors, perfect for an easy, crowd-pleasing meal.

Allergens:

Wheat

•Egg

•Milk

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time

Cooking Time

DifficultyEasy

Ingredients

serving amount

500 g

Ground Beef

350 g

Gnocchi

(Contains: Wheat, Egg May contain traces of: Fish, Gluten, Milk, Mustard, Soy, Sulphites, Crustaceans)

8 tbsp

Tomato Sauce Base

(May contain traces of: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

8 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 unit(s)

Yellow Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Sour Cream

(Contains: Milk May contain traces of: Milk)

7.5 g

Beef Stock Powder

(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

2 unit(s)

Green Onion

Nutrition Values

Calories1110 kcal

Fat51 g

Saturated Fat23 g

Carbohydrate91 g

Sugar16 g

Dietary Fiber8 g

Protein71 g

Cholesterol190 mg

Sodium1900 mg

Trans Fat1.5 g

Potassium1900 mg

Calcium300 mg

Iron8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pot

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat. When the pan is hot, add the gnocchi. Cook, turning them often, 7-8 min, until golden-brown. (TIP: Don't overcrowd the pan; cook gnocchi in 2 batches for 4 servings, using 1 tbsp oil per batch.) Transfer to a medium bowl and set aside.

Meanwhile, peel, then cut half the onion (use whole onion for 4 servings) into 1/4-inch pieces.
Core, then cut pepper into 1/4-inch pieces.

In a medium pot, heat 1 tbsp (2 tbsp) oil over medium-high.
When the pan is hot, add beef and three-quarters of the onions.
Cook for 4-6 min, breaking up beef into smaller pieces, until no pink remains.**
Carefully drain and discard excess fat.
Add Mexican Seasoning, beef stock powder and tomato sauce base. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
Add ¹/₄ cup (1/2 cup) warm water. Cook for 2-3 min, stirring often, until mostly reduced.