SuperQuick Zesty Ground Turkey-and-Tomato Pasta
with Fried Capers- Wheat
- Milk
- Sulphites
- Wheat
- Crustaceans
- Fish
- Mustard
- Gluten
- Sesame
- Sulphites
- Soy
- Milk
- Tree nuts
- Egg
- May contain traces of allergens
- Peanuts
Frying capers takes no time at all, but this extra step will up the ante on this quick turkey pasta. Packed with veggies and finished off with a sprinkle of Parmesan, this is a perfect meal for any night of the week. Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground turkey • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mirepoix (carrot, onion, celery) • Spinach • Capers (capers, water, salt, vinegar, calcium chloride, potassium sorbate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Ingredients
250 g
Ground Turkey
113 g
Mirepoix
1 tbsp
Garlic Puree
(May contain traces of: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
170 g
Spaghetti
(Contains: Wheat)
30 g
Capers
(May contain traces of: Wheat, Fish, Sulphites, Milk, Tree nuts, Egg)
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Wheat, Mustard, Sesame, Soy, Milk, Tree nuts, Peanuts)
Not included in your delivery
¼ tsp
Sugar*
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, to a large pot, add 10 cups hot water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high heat.
- Wash and dry all produce.
- When water is boiling, add spaghetti. Cook uncovered for 10-12 min, stirring occasionally, until tender.
- Drain and return spaghetti to the same pot, off heat.
- Meanwhile, line a plate with paper towels.
- Heat a large non-stick pan over medium-high.
- Drain and rinse capers, then pat dry with paper towels.
- When the pan is hot, add 2 tbsp (4 tbsp) oil, then capers. Fry for 3-4 min, until crispy.
- Remove with a slotted spoon to the prepared plate.
- Add mirepoix to the same pan. Cook for 1-2 min, stirring occasionally, until veggies start to soften.
- Add turkey, Zesty Garlic Blend and garlic puree. Cook for 3-4 min, breaking up turkey into smaller pieces, until no pink remains.**
- Season with salt and pepper.
- Add crushed tomatoes and 1/4 tsp (1/2 tsp) sugar to the turkey mixture. Cook, stirring occasionally, until well combined, 1 min. Season with salt and pepper.
- Stir 1 tbsp (2 tbsp) butter into sauce, until melted. Remove from heat.
- Add sauce into the pot with spaghetti. Add spinach, then stir for 1 min, until spinach is wilted.
- Divide pasta between bowls.
- Top with Parmesan and fried capers.
