SuperQuick Zesty Ground Turkey-and-Tomato Pasta
with Fried Capers
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground turkey • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mirepoix (carrot, onion, celery) • Spinach • Capers (capers, water, salt, vinegar, calcium chloride, potassium sorbate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
113 g
Mirepoix
1 tbsp
Garlic Puree
(May contain traces of: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
1 unit(s)
Crushed Tomatoes with Garlic and Onion
170 g
Spaghetti
(Contains: Wheat)
30 g
Capers
(May contain traces of: Wheat, Fish, Sulphites, Milk, Tree nuts, Egg)
56 g
Baby Spinach
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Wheat, Mustard, Sesame, Soy, Milk, Tree nuts, Peanuts)
Not included in your delivery
¼ tsp
Sugar*
0.13 tsp
Salt*
2 tbsp
Oil*
0.13 tsp
Pepper*
1 tbsp
Unsalted Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, to a large pot, add 10 cups hot water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high.
- Wash and dry all produce.
- When water is boiling, add spaghetti. Cook uncovered for 10-12 min, stirring occasionally, until tender.
- Drain and return spaghetti to the same pot, off heat.
- Meanwhile, line a plate with paper towels.
- Heat a large non-stick pan over medium-high.
- Drain and rinse capers, then pat dry with paper towels.
- When the pan is hot, add 2 tbsp (4 tbsp) oil, then capers. Fry for 3-4 min, until crispy.
- Remove with a slotted spoon and transfer to the prepared plate.
- To the same pan, add mirepoix. Cook for 1-2 min, stirring occasionally, until veggies start to soften.
- Add turkey, Zesty Garlic Blend and garlic puree. Cook for 3-4 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
- To the turkey mixture, add crushed tomatoes and 1/4 tsp (1/2 tsp) sugar. Cook for 1 min, stirring occasionally, until well combined. Season with salt and pepper.
- Stir 1 tbsp (2 tbsp) butter into sauce, until melted. Remove from heat.
- Add sauce into the pot with spaghetti. Add spinach, then stir for 1 min, until spinach is wilted.
- Divide pasta between bowls.
- Top with Parmesan and fried capers.
