SuperQuick Double Shrimp Spaghetti al Limone

Name: SuperQuick Double Shrimp Spaghetti al Limone with Cream and Spinach
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 570 g Shrimp; 170 g Spaghetti; 113 mL Cream; 10 g Cream Sauce Spice Blend; 1 unit(s) Lemon; 56 g Baby Spinach; 2 tbsp White Cooking Wine; ¼ cup Parmesan Cheese, shredded; 56 g Yellow Onion, chopped; 1 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 1 tbsp Unsalted Butter*

with Cream and Spinach

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Quick, creamy spaghetti with a touch of lemon is a match made in heaven for plump, oven-roasted shrimp. A sprinkle of Parmesan at the end ties the whole dish together!

Ingredients: Shrimp • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Lemon • Spinach • Yellow onion • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).

Tags:

SuperQuick

Allergens:

Shrimp

•Hvede

•Milk

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time4 minutes

DifficultyEasy

Ingredients

serving amount

570 g

Shrimp

170 g

Spaghetti

113 mL

Cream

10 g

Cream Sauce Spice Blend

1 unit(s)

Lemon

56 g

Baby Spinach

2 tbsp

White Cooking Wine

¼ cup

Parmesan Cheese, shredded

56 g

Yellow Onion, chopped

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Unsalted Butter*

Nutrition Values

Calories910 kcal

Fat40 g

Saturated Fat21 g

Carbohydrate78 g

Sugar5 g

Dietary Fiber6 g

Protein56 g

Cholesterol460 mg

Sodium2410 mg

Trans Fat1 g

Potassium800 mg

Calcium350 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Measuring Cups

•Zester

•Baking Sheet

•Medium Bowl

•Large Non-Stick Pan

Cooking Steps

Before starting, preheat the broiler to high.
To a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high.
Wash and dry all produce.
To the boiling water, add spaghetti. Cook uncovered for 12-13 min, stirring occasionally, until tender but still firm to bite.
Strain spaghetti then return to the pot, off heat.

Meanwhile, drain and rinse shrimp.
In a medium bowl, toss shrimp with 1 tbsp (2 tbsp) oil, half the Cream Sauce Spice Blend, salt and pepper. Spread into an even layer on an unlined baking sheet. Broil in the middle of the oven for 5-6 min, until shrimp just turn pink.**
Zest, then juice lemon.
Roughly chop spinach.

Meanwhile, heat a large non-stick pan over medium-high.
When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add onion. Cook for 2-3 min, stirring occasionally, until tender.
Sprinkle remaining Cream Sauce Spice Blend over top. Cook for 30 sec, stirring constantly, until onions are coated.
Add half the wine (use all for 4 servings), cream, 1/4 cup (1/2 cup) water and spinach. Cook for 1-2 min, stirring occasionally, until slightly thickened and spinach wilts.
Season with pepper, then remove from heat.

When shrimp is cooked, add lemon zest to baking sheet, then toss to coat shrimp.
To the pot with spaghetti, add spinach-cream sauce and 1 tbsp (2 tbsp) lemon juice. Stir until combined.
Divide spaghetti between plates, then top with shrimp.
Sprinkle Parmesan over top.

If you've opted for double shrimp, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of shrimp.