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Summer Turkey Bolognese
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Summer Turkey Bolognese

Summer Turkey Bolognese

with Basil and Zucchini

We've put a summer twist on this Italian classic by adding turkey and zucchini. Together, these ingredients create an incredible depth of flavour for this delicious sunny day pasta!

Tags:
Easy Clean-up
Family Friendly
Allergens:
Wheat
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

170 g

Spaghetti

(Contains Wheat)

7 g

Basil

200 g

Zucchini

113 g

Baby Heirloom Tomatoes

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Garlic Puree

56 g

Basil Pesto

(Contains Milk)

1 tbsp

Italian Seasoning

Not included in your delivery

1 tbsp

Oil*

2 tsp

Salt*

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Pepper*

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Nutrition Values

Calories970 kcal
Fat55 g
Saturated Fat16 g
Carbohydrate78 g
Sugar7 g
Dietary Fiber7 g
Protein42 g
Cholesterol110 mg
Sodium670 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Colander

Instructions

Prep
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. While water comes to a boil, halve zucchini lengthwise, then cut into 1/4-inch half-moons. Halve tomatoes.

Cook turkey and zucchini
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, garlic puree and Italian Seasoning. Cook, breaking up turkey into smaller pieces, until cooked through, 4-5 min.** Add zucchini. Cook, stirring occasionally, until tender, 3-4 min. Season with salt and pepper.

Cook spagehtti
3

While turkey cooks, add spaghetti to the boiling water. Cook, stirring occasionally, until tender, 10-12 min. When done, reserve 1/2 cup pasta water (dbl for 4 ppl), then drain.

Make sauce
4

Add pesto, tomatoes, reserved pasta water and vinegar to turkey mixture. Cook, stirring occasionally, until sauce thickens slightly, 2-3 min. Season with salt and pepper.

Assemble bolognese
5

Add spaghetti, half the Parmesan and 1 tbsp butter (dbl for 4 ppl) to sauce. Remove pan from heat, then stir until spaghetti is coated.

Finish and serve
6

Divide turkey bolognese between bowls. Sprinkle with remaining Parmesan. Tear basil over top.